Get ready to elevate your grilling game with these mouthwatering BBQ Chicken Bacon Skewers that will make your taste buds dance and your guests beg for the recipe! Imagine perfectly seasoned chicken wrapped in crispy bacon, glazed with tangy BBQ sauce, and grilled to smoky perfection. These skewers are not just a meal; they're a flavor explosion that combines the best of American barbecue tradition with irresistible, crowd-pleasing ingredients.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 8 strips bacon
- 1/2 cup BBQ sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of cubed chicken breast, 8 strips of bacon, 1/2 cup of BBQ sauce, 1 teaspoon of smoked paprika, and salt and pepper to taste.
- Preheat your grill or grill pan to medium-high heat. This will ensure that the skewers cook evenly and develop a nice char.
- In a medium bowl, combine the cubed chicken breast with the smoked paprika, salt, and pepper. Mix well until the chicken is evenly coated with the spices.
- Take a strip of bacon and wrap it around each piece of seasoned chicken. Make sure to cover the chicken completely with the bacon. You can secure the bacon in place by threading a skewer through the wrapped chicken.
- Repeat the wrapping process until all the chicken pieces are wrapped in bacon. You should have about 8 skewers, depending on how many pieces of chicken you have.
- Once all the skewers are prepared, brush them generously with BBQ sauce, ensuring that each skewer is well-coated.
- Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is fully cooked and the bacon is crispy. The internal temperature of the chicken should reach 165°F (75°C).
- During the last few minutes of cooking, brush the skewers with additional BBQ sauce for extra flavor and glaze.
- Once done, remove the skewers from the grill and let them rest for a few minutes before serving. This will help the juices redistribute within the chicken.
- Serve the BBQ chicken bacon skewers warm, garnished with additional BBQ sauce if desired. Enjoy your delicious American-style BBQ dish!
Tips
- Choose the right bacon: Use medium-thickness bacon that will crisp up nicely without burning too quickly.
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Maintain consistent grill temperature around 375-400°F for even cooking and perfect caramelization.
- Don't rush the cooking process - turning skewers occasionally ensures even cooking and prevents burning.
- Use a meat thermometer to check chicken's internal temperature reaches 165°F for food safety.
- Let skewers rest for 3-5 minutes after grilling to allow juices to redistribute, ensuring maximum flavor and tenderness.
- For extra flavor, consider marinating chicken in BBQ sauce for 30 minutes before grilling.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
