Prepare to be transported to dessert heaven with this irresistible gluten-free caramel sauce sundae that promises to be the most decadent treat you've ever experienced! Whether you're managing gluten sensitivity or simply craving a luxurious dessert, this recipe will transform an ordinary ice cream moment into an extraordinary culinary adventure that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Ice cream of choice
- Chopped nuts (optional)
Instructions
- Gather all ingredients and ensure they are at room temperature for even mixing.
- In a medium-sized heavy-bottomed saucepan, combine brown sugar, heavy cream, and unsalted butter over medium heat.
- Stir the mixture continuously with a wooden spoon or silicone spatula to prevent burning and ensure even heat distribution.
- Allow the ingredients to melt together and bring the mixture to a gentle simmer, watching carefully to prevent scorching.
- Continue cooking and stirring for approximately 5-7 minutes until the sauce thickens and becomes smooth with a rich golden-brown color.
- Remove the pan from heat and carefully stir in vanilla extract, which will add depth and enhance the caramel flavor.
- Let the caramel sauce cool for 3-5 minutes to slightly thicken but remain pourable.
- Scoop desired gluten-free ice cream into serving bowls.
- Drizzle warm caramel sauce generously over each ice cream serving.
- Optional: Sprinkle chopped nuts on top for added texture and crunch.
- Serve immediately while the caramel is warm and the ice cream is cold.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir constantly to prevent sugar from crystallizing and creating a grainy texture.
- Use a candy thermometer if you want precision, aiming for around 225-235°F for perfect caramel consistency.
- Choose high-quality gluten-free vanilla extract for the best flavor profile.
- For extra richness, consider using European-style butter with higher fat content.
- Allow caramel to cool slightly before serving to achieve the ideal pouring consistency.
- Experiment with different nut toppings like toasted almonds, pecans, or macadamia nuts for varied textures.
- Store any leftover caramel sauce in an airtight container in the refrigerator for up to a week.
- Gently reheat refrigerated sauce in the microwave or using a double boiler method.
- For a dairy-free alternative, substitute heavy cream with coconut cream.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 39g
Protein: 1g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
