Are you ready to elevate your breakfast game to a whole new level? Say goodbye to boring mornings and hello to the delightful world of Strawberry Cheesecake Baked Oats! This scrumptious dish combines the creamy goodness of cheesecake with the wholesome benefits of oats, making it the perfect way to kickstart your day. With just 10 minutes of prep time and a tantalizing aroma wafting through your kitchen as it bakes, you’ll be counting down the minutes until you can dive into this heavenly treat. Trust us, your taste buds will thank you for this indulgent yet nutritious breakfast that feels like dessert!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1/2 cup cream cheese
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine rolled oats and baking powder, stirring to distribute the baking powder evenly throughout the dry ingredients.
- In a separate bowl, whisk together almond milk, cream cheese, maple syrup, and vanilla extract until smooth and well-blended. Ensure there are no large cream cheese lumps in the mixture.
- Pour the wet ingredients into the dry oats mixture, stirring thoroughly to create a consistent batter with no dry spots.
- Gently fold in half of the chopped fresh strawberries, reserving the remaining half for topping.
- Transfer the oat mixture into the prepared baking dish, spreading it evenly with a spatula.
- Scatter the remaining strawberry pieces across the top of the batter, pressing them lightly into the surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let the baked oats cool for 5-10 minutes before serving to allow the texture to firm up.
- Serve warm, optionally garnishing with additional fresh strawberries, a drizzle of maple syrup, or a dollop of extra cream cheese.
Tips
- Choose Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. If they're in season, you can even consider picking them yourself for that farm-fresh taste!
- Cream Cheese Consistency: Make sure your cream cheese is at room temperature before mixing it with the wet ingredients. This will help you achieve a smooth, lump-free batter.
- Customize Your Sweetness: If you prefer a sweeter breakfast, feel free to adjust the amount of maple syrup according to your taste. You can also add a pinch of cinnamon for an extra layer of flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a denser texture.
- Perfect Baking Time: Keep an eye on your baked oats towards the end of the cooking time. They should be golden brown on the edges and slightly soft in the center. Remember, they will firm up as they cool!
- Make It Ahead: You can prepare the mixture the night before and store it in the fridge. Just pour it into the baking dish and pop it in the oven in the morning for a quick and easy breakfast.
- Garnish for Extra Flair: Serve your baked oats with a drizzle of maple syrup, a dollop of cream cheese, or a sprinkle of nuts for added texture and flavor.Enjoy your delicious Strawberry Cheesecake Baked Oats, and watch as your mornings transform into a delightful experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
