Are you tired of bland, boring salad dressings that leave your taste buds begging for more? Get ready to revolutionize your culinary experience with this mind-blowing Dairy-Free Avocado Dressing that's not just a condiment, but a flavor explosion waiting to happen! In just 5 minutes, you'll transform simple ingredients into a lusciously smooth, incredibly versatile dressing that will make your meals go from zero to hero. Whether you're a vegan, health enthusiast, or just someone who loves incredibly delicious food, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 ripe avocado, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 clove garlic, and salt and pepper to taste.
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a medium mixing bowl. Make sure the avocado is ripe for a creamy texture.
- Peel the clove of garlic and add it to the bowl with the avocado. You can adjust the amount of garlic based on your preference for a milder or stronger flavor.
- Pour in the 1/4 cup of olive oil and the 2 tablespoons of lemon juice. The lemon juice not only adds flavor but also helps to prevent the avocado from browning.
- Using a fork or a hand blender, mash and mix the ingredients together until you achieve a smooth and creamy consistency. If you prefer a chunkier dressing, you can mash it less.
- Season the dressing with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference.
- If the dressing is too thick for your liking, you can add a little water, a teaspoon at a time, until you reach your desired consistency.
- Once the dressing is well mixed and seasoned, taste it and adjust the flavors if needed, adding more lemon juice or salt as desired.
- Transfer the dairy-free avocado dressing to a serving bowl or an airtight container. It can be used immediately or stored in the refrigerator for up to 2 days.
- Enjoy your creamy dairy-free avocado dressing as a salad dressing, dip, or spread!
Tips
- Choose a perfectly ripe avocado - it should yield slightly to gentle pressure but not be mushy.
- Use fresh lemon juice for the brightest, most vibrant flavor.
- If you want a smoother consistency, use a blender instead of a fork.
- For extra flavor, consider adding herbs like cilantro or basil.
- To prevent browning, ensure the dressing is stored in an airtight container with plastic wrap directly touching the surface.
- If the dressing is too thick, thin it out with a little water or extra olive oil.
- For a zestier version, add a small amount of Dijon mustard or hot sauce.
- Always taste and adjust seasonings before serving.
Nutrition Facts
Calories: 364kcal
Carbohydrates: 12g
Protein: 3g
Fat: 37g
Saturated Fat: 5g
Cholesterol: 0mg
