Indulge your senses with the decadent delight of Bourbon Dark Chocolate Truffles! These rich, velvety treats are the perfect combination of deep chocolate flavor and a hint of bourbon, making them an irresistible addition to any dessert table or a luxurious gift for loved ones. With just 30 minutes of prep time, you can impress your friends and family with these gourmet truffles that are surprisingly easy to make. Ready to elevate your dessert game? Let’s dive into the rich world of chocolate and bourbon bliss!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 truffles
Ingredients
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons bourbon
- 1/2 cup cocoa powder
- 1/4 cup powdered sugar
Instructions
- Finely chop the dark chocolate into small, uniform pieces and place in a heat-resistant glass bowl.
- In a small saucepan, heat the heavy cream over medium-low heat until it just begins to simmer, with small bubbles forming around the edges. Do not allow the cream to fully boil.
- Pour the hot cream directly over the chopped chocolate, ensuring all chocolate is covered. Let sit undisturbed for 2-3 minutes to allow chocolate to melt completely.
- Gently whisk the chocolate and cream mixture until smooth and glossy, creating a ganache base.
- Add bourbon to the ganache and stir until fully incorporated, creating a rich and smooth mixture.
- Cover the bowl with plastic wrap and refrigerate for approximately 2 hours, or until the mixture is firm enough to handle but not completely solid.
- In a separate shallow dish, sift together cocoa powder and powdered sugar to create the coating mixture.
- Using a small cookie scoop or spoon, portion out small rounds of the chilled ganache and quickly roll between your palms to create smooth truffle balls.
- Immediately roll each truffle in the cocoa-sugar mixture, ensuring complete and even coverage.
- Place finished truffles on a parchment-lined tray and refrigerate for 15 minutes to set.
- Before serving, allow truffles to sit at room temperature for 5-10 minutes to soften slightly and enhance flavor.
Tips
- Quality Ingredients Matter: Use high-quality dark chocolate (70% cocoa or higher) for the best flavor. The better the chocolate, the richer your truffles will taste.
- Temperature Control: When heating the cream, keep an eye on it to prevent boiling. You want it to simmer gently to avoid scorching and to ensure a smooth ganache.
- Chill for Easy Handling: If the ganache is too soft to scoop, give it a little more time in the refrigerator. The colder it is, the easier it will be to roll into balls.
- Experiment with Coatings: While cocoa powder and powdered sugar make a classic coating, feel free to experiment with crushed nuts, coconut flakes, or even sprinkles for a fun twist.
- Serve at the Right Temperature: Allow the truffles to sit at room temperature for 5-10 minutes before serving. This enhances their flavor and makes them even more delectable!
- Storage Tips: Keep your truffles in an airtight container in the refrigerator. They’ll stay fresh for up to two weeks, but we doubt they’ll last that long!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 10mg
