Are you ready to transform your dinner into a mouthwatering fiesta that'll have everyone begging for seconds? These All-American Beef Tacos are not just a meal – they're a flavor explosion that brings the perfect blend of classic American comfort food and zesty Mexican-inspired deliciousness right to your table! In just 25 minutes, you'll create a crowd-pleasing dish that's guaranteed to become a family favorite, with crispy shells, perfectly seasoned beef, and a mountain of fresh, vibrant toppings.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb. ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 10 minutes to ensure even cooking.
- Place a large skillet over medium-high heat and add ground beef. Break the meat into small crumbles using a wooden spatula or cooking spoon.
- Cook the beef for 6-8 minutes, stirring frequently, until the meat is completely browned and no pink remains visible.
- Drain excess fat from the skillet using a colander to remove unnecessary grease.
- Return the beef to the skillet and sprinkle the entire packet of taco seasoning over the meat. Stir thoroughly to ensure even coating.
- Add 3/4 cup of water to the skillet and stir. Simmer the seasoned beef for 3-4 minutes until the liquid reduces and the meat is well-coated.
- While the beef is simmering, preheat taco shells in the oven at 350°F for 3-4 minutes to crisp them slightly.
- Prepare toppings by shredding lettuce, dicing tomatoes, and having cheese, sour cream, and salsa ready.
- Remove taco shells from oven and fill each shell with the seasoned ground beef.
- Top each taco with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a spoonful of salsa.
- Serve immediately while the beef is warm and shells are crisp.
Tips
- • For the most flavorful beef, choose ground beef with a slightly higher fat content (80/20) to ensure juiciness and rich taste. • Make sure to drain excess fat after cooking to prevent soggy tacos and reduce unnecessary grease. • Warm your taco shells just before serving to maintain that perfect crispy texture. • Prep all your toppings in advance to make assembly quick and easy. • For extra flavor, consider adding a sprinkle of fresh cilantro or a squeeze of lime juice on top of your finished tacos. • If you want to make the dish spicier, choose a hot taco seasoning or add some diced jalapeños to your toppings. • Leftovers? Store the seasoned beef separately from the shells and toppings to keep everything fresh and crisp.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 28g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 85mg
