Imagine diving into a dessert that's not just a treat, but a visual masterpiece that captures the essence of summer in every single bite! Our Berry Shortcake in a Jar is the ultimate crowd-pleaser that combines the classic comfort of shortcake, the vibrant burst of fresh berries, and the cloud-like softness of whipped cream - all perfectly layered in a charming mason jar. Whether you're hosting a backyard barbecue, looking for a show-stopping dessert, or simply craving a sweet escape, this recipe promises to transport your taste buds to dessert heaven in just minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed berries
- 1 cup whipped cream
- 1 cup shortcake biscuits, crumbled
- 2 tablespoons sugar
Instructions
- Wash the mixed berries thoroughly under cool running water and pat dry with paper towels.
- In a medium bowl, gently toss the berries with sugar, allowing them to macerate and release their natural juices for about 10 minutes.
- Prepare the shortcake biscuits by breaking them into small, bite-sized crumbles using your hands or a fork.
- Take clean glass jars or mason jars and begin layering the ingredients.
- Start with a base layer of crumbled shortcake biscuits at the bottom of each jar, creating a roughly 1/2 inch thick foundation.
- Spoon a generous layer of macerated mixed berries over the biscuit crumbles, ensuring an even distribution of fruit and its syrupy juice.
- Add a thick layer of freshly whipped cream on top of the berries, using a spoon or piping bag for a more decorative presentation.
- Repeat the layering process once more, creating a visually appealing stratified dessert.
- Garnish the top with a few whole berries and a sprinkle of shortcake crumbles for added texture.
- Chill the jars in the refrigerator for 15-20 minutes before serving to allow flavors to meld together.
- Serve immediately and enjoy the fresh, summery dessert.
Tips
- Choose Fresh Berries: For the most intense flavor, select ripe, seasonal mixed berries at the peak of freshness.
- Maceration Magic: Let your berries sit with sugar for at least 10 minutes to release natural juices and enhance sweetness.
- Texture is Key: Crumble shortcake biscuits into varied sizes for an interesting texture contrast.
- Chill for Perfection: Refrigerating the jars before serving helps meld flavors and provides a refreshing temperature.
- Presentation Matters: Use clear glass jars to showcase the beautiful layers of your dessert.
- Make Ahead: Prepare components in advance and assemble just before serving to maintain optimal texture.
- Customize: Experiment with different berries or add a sprinkle of mint for an extra flavor dimension.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
