Are you ready to transform your appetizer game with a mouthwatering sensation that combines the irresistible crunch of bacon, the creamy richness of cheese, and the unexpected nutty twist of walnuts? This Bacon Bruschetta Cheese Ball is not just a recipe—it's a flavor explosion waiting to happen! Perfect for gatherings, game nights, or when you simply want to treat yourself to something extraordinarily delicious, this Italian-inspired appetizer will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup chopped walnuts
Instructions
- Allow cream cheese to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese, mixing thoroughly until well blended and creamy.
- Carefully fold in crumbled bacon pieces, ensuring they are evenly distributed throughout the cheese mixture.
- Add finely chopped green onions to the cheese and bacon mixture, stirring gently to incorporate all ingredients.
- Place chopped walnuts on a flat surface or clean cutting board, preparing them for coating the cheese ball.
- Using clean hands, shape the cheese mixture into a compact round ball, ensuring it holds together firmly.
- Gently roll the cheese ball in the chopped walnuts, pressing lightly to help nuts adhere to the surface and create an even coating.
- Transfer the completed cheese ball to a serving plate or decorative platter.
- Cover and refrigerate for at least 1 hour to allow flavors to meld and cheese ball to firm up before serving.
- Serve chilled with crackers, toasted baguette slices, or fresh vegetable crudités for dipping.
Tips
- Temperature Matters: Ensure cream cheese is truly softened at room temperature for the smoothest, most spreadable texture.
- Mix Gently: When incorporating bacon and green onions, fold carefully to maintain the integrity of each ingredient.
- Nut Coating Technique: Press chopped walnuts gently but firmly to create an even, attractive exterior.
- Chill for Flavor: Refrigerating for at least an hour allows flavors to meld and helps the cheese ball maintain its shape.
- Serving Suggestions: Pair with a variety of dippers like crisp crackers, toasted baguette slices, or fresh vegetable sticks.
- Make Ahead: This cheese ball can be prepared a day in advance, making party prep a breeze.
- Customize: Feel free to experiment with different cheese types or add herbs for your unique twist.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 8g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
