Are you tired of bland, soggy potato sides that leave you disappointed? Get ready to transform your dinner game with these mouthwatering Roasted Yukon Gold Potato Wedges that promise a crispy exterior, a creamy interior, and flavor that will have everyone asking for seconds! This simple yet spectacular recipe turns ordinary potatoes into a restaurant-worthy side dish that's incredibly easy to make at home.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds Yukon Gold potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even roasting.
- Wash the Yukon Gold potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels to ensure crispy roasting.
- Cut the potatoes into uniform wedges, approximately 1-
- 5 inches thick. Try to keep the wedge sizes consistent for even cooking.
- Place potato wedges in a large mixing bowl. Drizzle olive oil over the potatoes, ensuring each piece is evenly coated.
- Sprinkle garlic powder, salt, and freshly ground black pepper over the potatoes. Toss gently to distribute seasonings evenly.
- Spread the seasoned potato wedges in a single layer on a large rimmed baking sheet. Ensure they are not overcrowded to promote crispy edges.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure golden brown sides.
- Check potatoes for doneness by piercing with a fork. They should be crispy on the outside and tender on the inside.
- Remove from oven and let rest for 2-3 minutes. Garnish with freshly chopped rosemary before serving.
- Transfer to a serving platter and enjoy hot as a delicious side dish.
Tips
- Moisture is the enemy of crispiness! Always thoroughly pat your potato wedges dry before seasoning to ensure they roast perfectly golden and crisp.
- Use a large baking sheet and spread potatoes in a single layer. Overcrowding will steam the potatoes instead of roasting them, preventing that desirable crispy texture.
- Invest in high-quality olive oil and fresh seasonings. The simplicity of this recipe means each ingredient counts.
- Don't skip turning the potatoes halfway through cooking. This ensures even browning and a uniformly crispy exterior.
- Fresh herbs like rosemary can elevate the flavor profile, but feel free to experiment with thyme, oregano, or your favorite herb blend.
- Let the potatoes rest for a few minutes after roasting to allow the exterior to set and maintain its crispiness.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 30g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
