If you're searching for a dish that will impress your dinner guests and tantalize your taste buds, look no further than these mouthwatering Onion Steaks with Mushroom Gravy! This hearty, American-inspired recipe transforms humble onions into a gourmet experience, complete with a rich, savory mushroom gravy that will have everyone asking for seconds. With just 35 minutes of your time, you can create a stunning vegetarian centerpiece that’s bursting with flavor and sure to satisfy even the most discerning palates. Ready to elevate your cooking game? Let’s dive into this delectable recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large onions
- 1 lb mushrooms, sliced
- 2 cups beef broth
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Prepare the onions by peeling and removing the outer layer. Cut onions into 1-inch thick steaks, keeping the rings intact. Ensure each onion steak is about 3/4 inch thick for even cooking.
- Season both sides of the onion steaks generously with salt and pepper. Let them sit at room temperature for 10 minutes to absorb the seasoning.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Carefully place onion steaks in the pan, ensuring they are not overcrowded.
- Cook onion steaks for 5-7 minutes on each side, or until they develop a golden-brown caramelized exterior and become tender. Use a spatula to carefully flip them without breaking.
- Remove onion steaks from the pan and set aside on a warm plate. In the same pan, add sliced mushrooms and sauté for 4-5 minutes until they release their moisture and become golden brown.
- Sprinkle flour over the mushrooms and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in beef broth, stirring constantly to prevent lumps. Simmer the gravy for 3-4 minutes until it thickens to a smooth consistency.
- Taste the gravy and adjust seasoning with salt and pepper as needed. If the gravy is too thick, add a little more broth; if too thin, continue simmering.
- Return the onion steaks to the pan, spooning mushroom gravy over them to reheat and coat thoroughly.
- Garnish with fresh thyme leaves before serving. Plate the onion steaks and pour additional mushroom gravy over the top.
Tips
- Choose the Right Onions: For the best flavor and texture, opt for large, firm onions like yellow or sweet onions. They caramelize beautifully and provide a satisfying bite.
- Don’t Rush the Cooking: Allow the onion steaks to cook undisturbed for the full 5-7 minutes on each side to achieve that perfect caramelization. This step is crucial for enhancing their natural sweetness.
- Use a Heavy Pan: A cast-iron skillet or heavy-bottomed pan retains heat well, ensuring even cooking and a nice sear on your onion steaks.
- Adjust the Gravy Consistency: If your mushroom gravy turns out too thick, don’t hesitate to add a splash more beef broth to achieve your desired consistency.
- Garnish for Presentation: Fresh thyme not only adds a pop of color but also enhances the flavor profile of the dish. A sprinkle of fresh herbs makes the dish look as good as it tastes!
- Serve with Sides: Consider pairing your onion steaks with a side of roasted vegetables or creamy mashed potatoes to complete the meal and soak up that delicious gravy.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
