Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mind-blowing Chili Crisp Garlic Noodles! In just 20 minutes, you'll create a dish that combines the perfect balance of spicy, savory, and aromatic flavors that will have you craving more. Whether you're a spice lover, a quick meal enthusiast, or someone looking to impress dinner guests with minimal effort, this recipe is your ultimate game-changer.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 oz noodles of choice
- 3 tbsp chili crisp
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Green onions for garnish
Instructions
- Bring a large pot of water to a rolling boil. Add a pinch of salt to the water for seasoning.
- Cook the noodles according to package instructions until they are al dente. For most Asian noodles, this typically takes 3-5 minutes. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare the sauce. In a small mixing bowl, combine the chili crisp, minced garlic, soy sauce, and sesame oil. Whisk together until well incorporated.
- Once noodles are cooked, drain them in a colander, reserving about 2 tablespoons of the pasta cooking water.
- Return the noodles to the pot and immediately pour the prepared chili crisp sauce over them. Toss the noodles thoroughly to ensure even coating.
- If the sauce seems too thick, add the reserved pasta water, a little at a time, to help the sauce coat the noodles more smoothly.
- Transfer the noodles to serving plates and garnish generously with finely chopped green onions.
- Serve immediately while the noodles are hot and the sauce is fragrant. Optional: Add additional chili crisp on top for extra heat and crunch.
Tips
- Noodle Selection Matters: Choose fresh, high-quality noodles like fresh egg noodles, ramen, or udon for the best texture and flavor absorption.
- Don't Overcook Noodles: Keep them al dente to prevent a mushy texture. Test them a minute before the package instructions suggest.
- Reserve Pasta Water: This starchy liquid is a secret weapon for creating a silky, clingy sauce that coats every noodle perfectly.
- Customize Your Heat Level: Adjust the amount of chili crisp to match your spice tolerance. Start with less and add more if needed.
- Fresh Garlic is Key: Use fresh garlic cloves instead of pre-minced for a more vibrant, intense flavor.
- Serve Immediately: These noodles are best enjoyed hot, right after cooking, to maintain their perfect texture and temperature.
- Optional Protein Boost: Feel free to add cooked chicken, shrimp, or tofu to make this a more substantial meal.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 33g
Protein: 7g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
