Are you ready to elevate your weeknight dinners with a dish that’s bursting with flavor and a hint of spice? Look no further than this mouthwatering Bacon Kimchi Fried Rice! Combining the savory crunch of crispy bacon with the tangy kick of kimchi, this Korean-inspired recipe is not only quick to prepare but also incredibly satisfying. In just 30 minutes, you can whip up a delicious meal that serves four, making it perfect for family dinners or a fun gathering with friends. Dive into this culinary adventure and discover how easy it is to create a restaurant-quality dish right in your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 4 cups cooked rice
- 4 slices bacon, chopped
- 1 cup kimchi, chopped
- 2 green onions, sliced
- 2 eggs
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
Instructions
- Prepare all ingredients by chopping bacon into small pieces, finely dice kimchi, slice green onions, and ensure rice is cooked and cooled.
- Heat a large skillet or wok over medium-high heat and add vegetable oil. Once oil is hot, add chopped bacon and cook until crispy and golden brown, about 3-4 minutes.
- Push bacon to one side of the pan and crack eggs into the empty space. Scramble eggs quickly, breaking them into small pieces as they cook.
- Add chopped kimchi to the pan and stir-fry with bacon and eggs for 2-3 minutes, allowing the kimchi to slightly caramelize and release its flavors.
- Add cooled cooked rice to the skillet, breaking up any clumps and mixing thoroughly with bacon, kimchi, and eggs.
- Pour soy sauce over the rice mixture and stir-fry continuously, ensuring all ingredients are well combined and rice is heated through, about 4-5 minutes.
- Remove from heat and garnish with sliced green onions. Serve hot and enjoy immediately.
Tips
- Use Day-Old Rice: For the best texture, use rice that has been cooked and refrigerated for at least a few hours or overnight. This helps prevent the rice from becoming mushy when stir-frying.
- Customize Your Kimchi: If you prefer a milder flavor, opt for less fermented kimchi. For those who enjoy a spicier kick, choose a more aged kimchi or add some gochujang (Korean chili paste) to the mix.
- Crispy Bacon is Key: Ensure your bacon is cooked until crispy for that perfect crunch. This not only enhances the texture but also adds a delicious depth of flavor to the dish.
- Don’t Skip the Green Onions: Garnishing with fresh sliced green onions at the end adds a burst of color and a fresh, mild onion flavor that complements the richness of the dish.
- Experiment with Add-Ins: Feel free to customize your fried rice by adding vegetables like peas, carrots, or bell peppers. You can also toss in some protein, such as chicken or shrimp, for an extra hearty meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 120mg
