Imagine a cookie so delicate, so perfectly powdery, that it literally dissolves on your tongue like a sweet winter whisper. These Vegan Pecan Snowball Cookies are not just a treat; they're a magical experience that transforms simple ingredients into a festive masterpiece. Whether you're a vegan dessert lover, a holiday baking enthusiast, or simply someone who craves a melt-in-your-mouth confection, these snowball cookies will transport you to a winter wonderland of flavor and texture.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 18 cookies
Ingredients
- 1 cup pecans, finely chopped
- 1 cup all-purpose flour
- ½ cup coconut oil, melted
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, toast the finely chopped pecans in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor.
- In a separate large bowl, combine the melted coconut oil, powdered sugar, and vanilla extract. Whisk until the mixture is smooth and well incorporated.
- Sift the all-purpose flour and salt into the wet ingredients, mixing gently until a soft, crumbly dough forms.
- Fold in the toasted pecans, ensuring they are evenly distributed throughout the dough.
- Using clean hands, roll the dough into small 1-inch balls, placing them about
- 5 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are very lightly golden and the cookies appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- While still warm, gently roll each cookie in additional powdered sugar to create the classic snowball effect.
- Transfer the cookies to a wire rack and allow them to cool completely. Once cooled, dust with another light coating of powdered sugar.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Toast the pecans carefully to unlock their deep, rich flavor without burning. Keep stirring and watch the heat!
- Use room temperature ingredients for the smoothest dough consistency.
- When rolling cookies, keep your hands slightly cool and lightly moistened to prevent dough from sticking.
- For an extra festive look, use a fine-mesh sifter to dust powdered sugar for a more even, snow-like coating.
- Allow cookies to cool slightly before the first powdered sugar coating to help the sugar adhere better.
- Store cookies in a single layer to maintain their delicate texture and prevent crumbling.
- For maximum freshness, consume within 3-5 days and store in an airtight container at room temperature.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 8g
Protein: 1g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 0mg
