Get ready to experience the most decadent, melt-in-your-mouth pound cake that will transport you straight to dessert heaven! This classic American recipe is not just a cake—it's a slice of nostalgia that promises to become your new favorite weekend baking adventure. With its rich, buttery texture and perfect golden crumb, this Toll House Pound Cake is about to become the star of your dessert table, guaranteed to impress family and friends alike.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 325°F (165°C). Thoroughly grease and flour a 10-inch tube pan or bundt pan, ensuring all surfaces are well-coated to prevent sticking.
- In a large mixing bowl, cream the softened unsalted butter with granulated sugar using an electric mixer. Beat on medium-high speed for 4-5 minutes until the mixture becomes light, fluffy, and pale yellow in color.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next, which helps create a smooth, consistent batter.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of the leavening agent.
- Gradually add the flour mixture to the wet ingredients, alternating with milk. Begin and end with the flour mixture, mixing on low speed just until combined. Do not overmix, as this can develop gluten and make the cake tough.
- Stir in the vanilla extract, mixing gently to distribute evenly throughout the batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 60-65 minutes. To test for doneness, insert a thin wooden skewer or toothpick into the center of the cake. It should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully turn out onto a wire cooling rack and allow to cool completely before slicing.
- Optional: Dust with powdered sugar or serve with whipped cream or fresh berries for additional flavor and presentation.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before starting. This helps create a smoother, more uniform batter.
- Don't Overmix: Mix your batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Use Fresh Ingredients: Especially check the freshness of your baking powder to ensure proper rising.
- Pan Preparation is Key: Thoroughly grease and flour your pan to prevent sticking and ensure an easy release.
- Cooling is Crucial: Allow the cake to cool completely before slicing to maintain its delicate structure.
- Storage Tip: Wrap the cooled cake in plastic wrap to keep it moist for up to 3-4 days at room temperature.
- Serving Suggestion: Enhance the cake's flavor by serving with a dollop of whipped cream or a sprinkle of powdered sugar.
Nutrition Facts
Calories: 470kcal
Carbohydrates: 58g
Protein: 7g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 130mg
