Prepare to embark on a culinary journey that transforms simple ingredients into a luxurious dessert experience! This homemade Vanilla Buttermilk Ice Cream is not just a recipe—it's a creamy canvas of pure indulgence that will transport you to dessert heaven with every silky-smooth spoonful. Whether you're a seasoned home chef or a curious dessert enthusiast, this recipe promises to deliver restaurant-quality ice cream right from your own kitchen, without any complicated techniques or fancy equipment.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups buttermilk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine heavy cream, sugar, and salt. Heat over medium heat, stirring constantly until the sugar completely dissolves and the mixture is smooth.
- Remove the cream mixture from heat and let it cool for 5-7 minutes at room temperature. This prevents curdling when adding other ingredients.
- Whisk in the buttermilk and vanilla extract thoroughly, ensuring all ingredients are well incorporated and create a smooth, consistent base.
- Cover the mixture and refrigerate for at least 2 hours or overnight, allowing the flavors to meld and the mixture to become completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for 3-4 hours until firm.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Temperature is Key: Always ensure your cream mixture is slightly cooled before adding buttermilk to prevent curdling.
- Chill Thoroughly: Don't rush the chilling process. A well-chilled base guarantees smoother, more consistent ice cream texture.
- Use Fresh Ingredients: High-quality vanilla extract and fresh buttermilk make a significant difference in flavor.
- Churning Matters: Follow your ice cream maker's instructions precisely for the best consistency.
- Freezing Technique: For optimal texture, let the ice cream soften for a few minutes before serving to achieve that perfect scoopable consistency.
- Storage Hack: Press plastic wrap directly onto the ice cream's surface before freezing to prevent ice crystals from forming.
Nutrition Facts
Calories: 403kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 15g
Cholesterol: 85mg
