Imagine a dish so simple yet so incredibly delicious that it will become your go-to recipe for every occasion. This Middle Eastern-inspired Six Ingredient Couscous Salad is about to revolutionize your culinary repertoire, offering a perfect blend of fresh flavors, minimal preparation time, and maximum satisfaction. Whether you're a busy professional, a health-conscious foodie, or someone who loves quick and tasty meals, this recipe is your ticket to a mouthwatering, nutritious dish that comes together in just 20 minutes!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup couscous
- 1 1/4 cups water
- 1 cup cherry tomatoes, halved
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 1 lemon, juiced
Instructions
- Boil the water in a medium saucepan over high heat until it reaches a rolling boil.
- Remove the boiling water from heat and stir in the couscous. Cover the pan tightly with a lid and let it sit for 5 minutes to allow the couscous to absorb the water completely.
- After 5 minutes, use a fork to fluff the couscous, separating the grains and breaking up any clumps. Allow the couscous to cool to room temperature.
- While the couscous is cooling, halve the cherry tomatoes and finely chop the fresh parsley.
- In a large mixing bowl, combine the cooled couscous, halved cherry tomatoes, and chopped parsley.
- Squeeze the fresh lemon juice directly over the couscous mixture.
- Drizzle the olive oil over the salad and gently toss all ingredients together until well combined.
- Taste and adjust seasoning with salt and pepper if desired.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld together before serving.
- Serve chilled or at room temperature as a light side dish or refreshing lunch.
Tips
- Water Temperature Matters: Use boiling water for perfectly fluffy couscous. Let it steam off the heat to prevent overcooking.
- Fluffing Technique: Always use a fork to fluff your couscous, which helps separate the grains and prevents clumping.
- Fresh Ingredients Are Key: Use ripe, sweet cherry tomatoes and freshly chopped parsley for the best flavor profile.
- Lemon Juice Tip: Roll the lemon on the countertop before juicing to maximize juice extraction.
- Marination Magic: Letting the salad rest in the refrigerator for at least 15 minutes allows the flavors to meld beautifully.
- Serving Suggestions: This salad is versatile - serve it as a side dish, light lunch, or even as a base for grilled proteins.
- Storage Hack: The salad stays fresh in the refrigerator for 2-3 days, making it perfect for meal prep.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
