Craving a decadent dessert that's both deliciously creamy and surprisingly healthy? Get ready to revolutionize your dessert game with this mind-blowing Cookies and Cream Cottage Cheese Ice Cream! Imagine diving into a rich, smooth treat that satisfies your sweet tooth while packing a protein punch – all without the guilt of traditional ice cream. This viral sensation combines the classic comfort of cookies and cream with the unexpected magic of cottage cheese, creating a dessert that's not just a treat, but a game-changing culinary experience you won't be able to resist!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cottage cheese
- 1/2 cup milk
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup crushed chocolate sandwich cookies
Instructions
- Remove cottage cheese from refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
- In a high-powered blender or food processor, combine cottage cheese, milk, honey (or maple syrup), and vanilla extract. Blend until completely smooth and creamy, scraping down the sides as needed to ensure no lumps remain.
- Crush chocolate sandwich cookies into small, varied-sized pieces. Use a rolling pin or the back of a spoon to break them into chunks.
- Pour the blended cottage cheese mixture into a freezer-safe container, gently folding in about 3/4 of the crushed cookie pieces.
- Sprinkle the remaining cookie pieces on top of the mixture, creating a decorative and textured surface.
- Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
- Place in the freezer and allow to set for 2-3 hours, or until it reaches a scoopable ice cream consistency.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and enjoy immediately for the best texture and flavor.
Tips
- Temperature Matters: Let your cottage cheese sit at room temperature for 10-15 minutes before blending to ensure the smoothest possible texture.
- Blending Technique: Use a high-powered blender and blend thoroughly, scraping down the sides to eliminate any cottage cheese lumps. The smoother the base, the creamier the ice cream.
- Cookie Crushing Hack: For the perfect cookie chunks, use a rolling pin or the back of a spoon to create varied-sized pieces. This adds amazing texture to your ice cream.
- Freezing Wisdom: Cover the container tightly to prevent ice crystals from forming, which can make your ice cream icy instead of creamy.
- Serving Secret: Always let the ice cream sit for 3-5 minutes before serving to achieve that perfect, scoop-able consistency.
- Storage Tip: For best results, consume within 2-3 days and store in an airtight container in the freezer.
- Customization Option: Feel free to experiment with different types of cookies or add a drizzle of chocolate sauce for extra indulgence!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 15g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
