Imagine transforming ordinary bread and pizza toppings into crispy, golden-brown pockets of cheesy deliciousness that can be cooked anywhere from a campfire to your stovetop! These Pie Iron Pizza Pockets are the ultimate portable meal that combines the comfort of pizza with the adventure of outdoor cooking. Whether you're camping, tailgating, or just craving a quick and exciting meal, these pizza pockets will revolutionize your cooking game and leave everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup chopped bell peppers
- 1/4 cup sliced olives
Instructions
- Prepare your pie iron by preheating it over a campfire or on a stovetop grill. Lightly grease both sides of the iron with cooking spray or butter to prevent sticking.
- Take two slices of bread and lay them flat on a clean work surface. Spread a thin layer of pizza sauce evenly across each slice, leaving a small border around the edges to prevent overflow.
- Distribute shredded mozzarella cheese evenly over the sauce-covered bread. Be careful not to overfill to ensure proper sealing.
- Add pepperoni slices, chopped bell peppers, and sliced olives on top of the cheese. Distribute toppings evenly for balanced flavor in each bite.
- Carefully place the second slice of bread on top of each loaded slice, creating a sandwich. Press the edges gently to seal the ingredients inside.
- Open the pie iron and place one prepared sandwich inside, ensuring it fits comfortably without hanging over the edges.
- Close the pie iron and hold it over the heat source, rotating occasionally to ensure even cooking and prevent burning.
- Cook for approximately 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is fully melted.
- Carefully remove the pizza pocket from the pie iron using a heat-resistant spatula or tongs. Let it cool for a minute before serving.
- Repeat the process with the remaining sandwiches. Serve hot and enjoy your crispy, cheesy pizza pockets.
Tips
- Always pre-heat and lightly grease your pie iron to prevent sticking and ensure a perfect golden crust.
- Don't overfill your sandwiches - leave a small border around the edges to prevent ingredients from leaking out.
- Use room temperature ingredients for more even melting and cooking.
- Experiment with different cheese and topping combinations to keep things interesting.
- For extra crispiness, press down gently on the pie iron while cooking.
- Let the pizza pocket rest for a minute after cooking to allow the cheese to set and prevent burning your mouth.
- Clean your pie iron immediately after use to maintain its non-stick surface and prevent rust.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 35mg
