Are you craving a mouthwatering, creamy pasta dish that promises to satisfy your comfort food desires in under 40 minutes? Look no further! This Penne Pasta and Cheese recipe is about to become your new go-to meal that combines the perfect blend of cheesy goodness and perfectly cooked pasta. Whether you're a busy professional, a hungry student, or a home cook looking for a quick and delicious meal, this recipe will transform your dinner game and leave everyone at the table asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces penne pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 ounces of penne pasta, 2 cups of shredded cheddar cheese, 1 cup of milk, 1/4 cup of butter, and salt and pepper to taste.
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the penne pasta. Stir the pasta occasionally to prevent it from sticking together. Cook according to the package instructions, usually about 8-10 minutes, or until al dente.
- While the pasta is cooking, prepare the cheese sauce. In a separate medium saucepan, melt the butter over medium heat.
- Once the butter is melted, reduce the heat to low and slowly add the milk, stirring continuously to combine. Allow the mixture to heat through, but do not let it boil.
- Gradually add the shredded cheddar cheese to the milk mixture, stirring constantly until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, you can add a little more milk to reach your desired consistency.
- Once the pasta is cooked, drain it in a colander and return it to the pot. Pour the cheese sauce over the drained pasta.
- Gently stir the pasta and cheese sauce together until the pasta is evenly coated. Season with salt and pepper to taste.
- Serve the Penne Pasta and Cheese hot, garnished with additional cheddar cheese or fresh herbs if desired. Enjoy your meal!
Tips
- Salt your pasta water generously - this is your first chance to add flavor to the dish.
- For the creamiest sauce, use room temperature milk and freshly shredded cheese.
- Stir your cheese sauce constantly to prevent burning and ensure a smooth texture.
- If your sauce is too thick, add a little pasta water to thin it out and enhance the flavor.
- For extra richness, consider adding a splash of heavy cream or using a blend of cheeses.
- Avoid overcooking the pasta - aim for al dente to prevent a mushy texture.
- Serve immediately for the best taste and most appealing presentation.
Nutrition Facts
Calories: 548kcal
Carbohydrates: 47g
Protein: 23g
Fat: 31g
Saturated Fat: 18g
Cholesterol: 81mg
