Imagine waking up to a breakfast that's not just a meal, but a tropical adventure on your plate! These Upside Down Pineapple Pancakes are about to transform your ordinary morning routine into a sweet, caramelized dream that will have your taste buds dancing and your family begging for seconds. With a perfect balance of fluffy pancake batter and golden, caramelized pineapple rings, this recipe is your ticket to becoming the breakfast hero of your household.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 can pineapple rings
- 1/4 cup brown sugar
Instructions
- Prepare the pineapple topping by draining the pineapple rings and patting them dry with paper towels.
- In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- In a separate bowl, whisk together the milk, egg, and melted butter until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; some small lumps are acceptable.
- Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Sprinkle brown sugar evenly across the bottom of the skillet to create a caramel base.
- Carefully place pineapple rings onto the brown sugar, ensuring they are evenly distributed.
- Pour pancake batter directly over the pineapple rings, covering them completely.
- Cook the pancake until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Remove from the skillet and invert immediately onto a serving plate, revealing the caramelized pineapple topping.
- Repeat the process with remaining batter, adding more brown sugar and pineapple rings as needed.
- Serve warm, optionally garnished with additional butter, maple syrup, or whipped cream.
Tips
- Use fresh, well-drained pineapple rings to prevent excess moisture from making your pancakes soggy.
- Keep your skillet at medium heat to ensure even caramelization without burning the sugar or pineapple.
- Don't overmix your pancake batter - a few small lumps will help keep your pancakes light and fluffy.
- Work quickly when flipping the pancakes to maintain the beautiful caramelized pineapple design.
- For extra indulgence, serve immediately while the caramel is still warm and gooey.
- If you prefer a less sweet version, you can reduce the brown sugar or use a light honey as an alternative.
- A non-stick skillet or well-seasoned cast-iron pan works best for this recipe to ensure easy flipping and clean release.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 7g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 65mg
