Imagine pulling a bubbling, golden-brown blackberry cobbler straight from a sizzling cast iron skillet, its sweet aroma filling your kitchen with irresistible warmth and nostalgia. This classic American dessert is more than just a recipe—it's a slice of homemade happiness that transforms simple ingredients into a mouthwatering masterpiece. Whether you're a baking novice or a seasoned home chef, this cast iron skillet blackberry cobbler will become your new go-to dessert that promises to impress family and friends with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups blackberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven while preheating to warm it up.
- In a medium bowl, gently wash the blackberries and pat them dry with paper towels. Set aside.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well incorporated.
- Pour in the milk, melted butter, and vanilla extract. Stir the batter until smooth and no lumps remain.
- Carefully remove the hot cast iron skillet from the oven using oven mitts. Add the melted butter to coat the bottom and sides of the skillet.
- Pour the prepared batter into the hot buttered skillet, spreading it evenly across the bottom.
- Distribute the fresh blackberries evenly over the top of the batter. Do not stir.
- Place the skillet in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cobbler cool for 10-15 minutes. The cobbler will continue to set as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Use a preheated cast iron skillet to ensure a crispy, golden bottom crust that's perfectly cooked.
- Choose ripe, fresh blackberries for the most intense flavor. If using frozen berries, do not thaw them before adding to the batter.
- Don't overmix the batter—stir just until ingredients are combined to keep the cobbler tender.
- Let the cobbler rest for 10-15 minutes after baking to allow it to set and make serving easier.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Check the cobbler at the 30-minute mark to prevent over-browning, as oven temperatures can vary.
- Store leftovers covered in the refrigerator and reheat gently in the oven to maintain the crisp texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
