Imagine a festive centerpiece that's not just a feast for the eyes, but a delicious adventure for your taste buds! This Vegan Christmas Tree Pull Apart Bread is the ultimate holiday showstopper that combines whimsical design with mouthwatering flavors. Perfect for plant-based food lovers and holiday enthusiasts, this recipe transforms traditional bread-making into an edible work of art that will have your guests gasping in delight and reaching for seconds.
Prep Time: 45 mins
Cook Time: 30 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon salt
- 1/2 cup vegan butter
- 1 tablespoon garlic powder
- 1 tablespoon dried herbs
Instructions
- In a small bowl, combine the almond milk and coconut oil. Heat gently until the mixture is warm but not hot (about 110°F or 43°C). This will help activate the yeast.
- In a large mixing bowl, combine the warm almond milk mixture with the maple syrup and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In another bowl, whisk together the all-purpose flour, salt, garlic powder, and dried herbs.
- Gradually add the dry ingredients to the yeast mixture, stirring until a dough begins to form. You may need to use your hands to knead the dough in the bowl until it comes together.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a small saucepan, melt the vegan butter over low heat. Once melted, remove from heat and mix in additional garlic powder and herbs for flavor.
- Once the dough has risen, punch it down to release any air bubbles. Transfer it to a floured surface and roll it out into a rectangle about 1/2 inch thick.
- Brush the melted vegan butter mixture over the rolled-out dough, ensuring an even coating. Cut the dough into small squares or triangles, about 2-3 inches in size.
- Stack the pieces of dough on top of each other, then cut them into smaller sections to create a "tree" shape. You can also create branches by arranging the pieces in a triangular shape on a baking sheet lined with parchment paper.
- Cover the assembled pull-apart bread with a kitchen towel and let it rise for an additional 15-20 minutes.
- Preheat the oven to 350°F (175°C). Once the dough has risen again, place the baking sheet in the oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
- Remove the bread from the oven and allow it to cool slightly before serving. This bread is best enjoyed warm and can be served with additional vegan butter or a dipping sauce of your choice.
Tips
- Yeast Activation is Key: Ensure your almond milk and coconut oil mixture is precisely warm (around 110°F) to activate the yeast correctly. Too hot, and you'll kill the yeast; too cold, and it won't activate.
- Kneading Technique: When kneading the dough, be patient and consistent. A smooth, elastic dough is crucial for the perfect texture.
- Rising Environment: Choose a warm, draft-free spot for your dough to rise. A slightly warmed oven (turned off) or near a warm appliance works perfectly.
- Shaping Matters: Take your time when creating the tree shape. Precision in cutting and stacking will give you that Instagram-worthy presentation.
- Flavor Boost: Don't be afraid to experiment with herbs and garlic powder. A little extra can elevate the entire bread's taste profile.
- Serving Suggestion: Serve warm with a side of vegan herb butter or a complementary dipping sauce to enhance the overall experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 0mg
