Are you ready to elevate your burger game with a healthier twist? Say goodbye to dry, bland patties and hello to juicy, flavorful Easy Ground Chicken Burgers! In just 25 minutes, you can whip up these mouthwatering delights that are not only simple to make but also packed with flavor. Perfect for weeknight dinners or weekend barbecues, these burgers will have your family and friends begging for seconds. Dive into this recipe and discover how easy it is to create a delicious meal that everyone will love!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- Buns for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of ground chicken, 1/4 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, 1 tsp of garlic powder, salt, pepper, and buns for serving.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Use your hands or a spatula to mix the ingredients until they are well combined, but be careful not to overmix as this can make the burgers tough.
- Once the mixture is well combined, divide it into four equal portions. Shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
- Preheat a grill or a skillet over medium heat. If using a skillet, you may want to add a little oil to prevent sticking.
- Once the grill or skillet is hot, place the patties on it. Cook for about 6-7 minutes on one side without moving them. This will help create a nice crust.
- Carefully flip the patties and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the burgers are cooked through.
- While the burgers are cooking, you can toast the buns on the grill or in a toaster if desired.
- Once the burgers are cooked, remove them from the heat and let them rest for a couple of minutes. This helps retain their juices.
- Assemble your burgers by placing each patty on a bun. You can add your favorite toppings such as lettuce, tomato, onion, or condiments like mayonnaise, ketchup, or mustard.
- Serve the burgers immediately and enjoy your delicious Easy Ground Chicken Burgers!
Tips
- Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough burgers, so be gentle!
- Indent the Patties: Create a slight indentation in the center of each patty to ensure even cooking. This little trick helps them cook through without puffing up.
- Use a Meat Thermometer: To guarantee perfectly cooked burgers, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Experiment with Seasonings: Feel free to customize your burgers by adding your favorite herbs and spices, such as Italian seasoning or smoked paprika, for an extra flavor boost.
- Toast the Buns: For an added crunch and flavor, toast your buns on the grill or in a toaster just before assembling your burgers.
- Let Them Rest: Allow the cooked patties to rest for a couple of minutes before serving. This helps keep them juicy and flavorful.
- Garnish Creatively: Don’t hesitate to get creative with your toppings! Avocado, spicy mayo, or grilled onions can take your burgers to the next level.
Nutrition Facts
Calories: 134kcal
Carbohydrates: g
Protein: 15g
Fat: g
Saturated Fat: g
Cholesterol: 84mg
