Are you ready to ignite your taste buds with an explosion of flavors? Dive into the vibrant world of Asian cuisine with our Sweet and Spicy Jalapeno Chicken Stir Fry! This quick and easy recipe is perfect for busy weeknights, taking just 30 minutes from prep to plate. With tender chicken, crisp vegetables, and a tantalizing sauce that balances sweetness and heat, this dish will have your family begging for seconds. Don’t miss out on the chance to elevate your dinner game—read on for the full recipe and tips to make it a hit!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 2 jalapenos, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips and set aside. Slice the jalapenos, bell pepper, and onion into thin strips as well. Make sure to remove the seeds from the jalapenos if you prefer a milder heat.
- In a small bowl, mix together the soy sauce and honey until well combined. This will create a sweet and spicy sauce for your stir fry.
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Allow the oil to heat up until it shimmers, indicating that it's hot enough for cooking.
- Add the sliced chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
- Once the chicken is cooked, add the sliced onion, bell pepper, and jalapenos to the skillet. Stir-fry the vegetables with the chicken for about 3-4 minutes, or until they are tender but still crisp.
- Pour the soy sauce and honey mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly with the sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and caramelize.
- Once everything is well combined and heated through, remove the skillet from the heat. Taste and adjust seasoning if necessary, adding more soy sauce or honey to suit your preference.
- Serve the sweet and spicy jalapeno chicken stir fry hot, over steamed rice or noodles, and enjoy your delicious meal!
Tips
- Prep Ahead: To save time, slice all your ingredients ahead of time and store them in the refrigerator. This way, you can whip up this delicious stir fry in no time!
- Customize the Heat: If you prefer a milder dish, be sure to remove the seeds from the jalapenos. Alternatively, if you love spice, keep the seeds for an extra kick!
- Use High Heat: Make sure your skillet or wok is hot before adding the chicken. This helps achieve that perfect sear and keeps the chicken juicy.
- Don’t Overcrowd the Pan: Cook the chicken in batches if necessary. Overcrowding can lead to steaming instead of searing, which can affect the texture.
- Serve with Sides: Pair your stir fry with steamed rice or noodles to soak up the delicious sauce. You can also add a sprinkle of sesame seeds or chopped green onions for added flavor and presentation.
- Experiment with Vegetables: Feel free to mix in other vegetables like broccoli, carrots, or snap peas for added nutrition and color.
- Adjust the Sauce: Taste the sauce before serving and adjust the sweetness or saltiness to your liking by adding more honey or soy sauce as needed.Enjoy your cooking adventure and savor every bite of this delightful dish!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 35g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 95mg
