Imagine recreating the legendary Din Tai Fung green beans in your own kitchen with just minutes of preparation and zero hassle! These crispy, perfectly seasoned green beans will transform your perception of vegetable side dishes, delivering restaurant-quality flavor and texture straight from your air fryer. Whether you're a culinary enthusiast or a busy home cook looking for a quick and delicious side, this recipe promises to elevate your meal with minimal effort and maximum taste.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the green beans by washing them thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crisp cooking.
- Trim the ends of the green beans, removing any tough or discolored portions. Cut them into roughly uniform lengths of about 3-4 inches for even cooking.
- In a large mixing bowl, drizzle olive oil over the green beans. Toss the beans carefully to ensure they are evenly coated with oil.
- Sprinkle garlic powder, salt, and black pepper over the oiled green beans. Use your hands or a spatula to mix thoroughly, ensuring each bean is well-seasoned.
- Preheat the air fryer to 400°F (204°C). This high temperature will help achieve a crispy exterior while maintaining a tender interior.
- Arrange the seasoned green beans in a single layer in the air fryer basket. Avoid overcrowding to ensure proper air circulation and even cooking.
- Cook the green beans in the air fryer for 10-12 minutes, shaking the basket halfway through cooking to promote even browning.
- Check the beans for desired crispiness. They should be slightly charred and have a vibrant green color with a crisp-tender texture.
- Once cooked, transfer the green beans to a serving platter. Let them rest for 1-2 minutes to cool slightly.
- Optional: Garnish with additional fresh ground black pepper or toasted sesame seeds for extra flavor and presentation.
Tips
- Drying is crucial: Ensure green beans are completely dry before seasoning to achieve maximum crispiness.
- Don't overcrowd the basket: Cook in batches if necessary to maintain proper air circulation.
- Shake the basket midway through cooking to ensure even browning and crisp texture.
- Use fresh, firm green beans for the best results.
- Experiment with additional seasonings like red pepper flakes or garlic for extra flavor.
- For extra crunch, consider adding a light coating of cornstarch before air frying.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
