Imagine a plate of sizzling, flavor-packed noodles that transport you straight to the bustling streets of China, where every bite tells a story of culinary magic. Our Spicy Chicken Chow Mein isn't just a meal—it's an explosion of taste that will make your family beg for seconds and your dinner guests wonder about your secret cooking skills. Get ready to transform your kitchen into a gourmet Chinese restaurant with this irresistible recipe that combines tender chicken, crisp vegetables, and a kick of spice that will leave you craving more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz chow mein noodles
- 1 lb chicken breast, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili paste
- 1 bell pepper, sliced
- 1 cup bean sprouts
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips, slice the bell pepper, chop the green onions, and mince the garlic. Set aside.
- In a large pot, bring water to a boil. Once boiling, add the chow mein noodles and cook according to package instructions until al dente, usually about 3-5 minutes. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the sliced chicken breast to the skillet. Stir-fry the chicken for about 5-7 minutes, or until it is cooked through and no longer pink in the center.
- Add the minced garlic and sliced bell pepper to the skillet with the chicken. Stir-fry for an additional 2-3 minutes until the bell pepper is slightly tender but still crisp.
- Next, add the cooked chow mein noodles to the skillet. Pour in the soy sauce, oyster sauce, and chili paste. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauces.
- Continue to stir-fry the mixture for another 3-5 minutes, allowing the noodles to heat through and absorb the flavors of the sauces.
- Finally, add the bean sprouts and chopped green onions to the skillet. Toss everything together for an additional minute to incorporate the fresh ingredients.
- Remove the skillet from heat. Serve the spicy chicken chow mein hot, garnished with additional green onions if desired. Enjoy your meal!
Tips
- For maximum flavor, slice your chicken against the grain to ensure tenderness.
- Make sure your wok or skillet is hot before adding ingredients to achieve that authentic stir-fry sear.
- Don't overcook the noodles—al dente is key to preventing a mushy texture.
- Use fresh ingredients like crisp bell peppers and green onions for the best taste and crunch.
- Adjust the chili paste quantity to control the spice level according to your preference.
- Prep all ingredients before you start cooking to ensure a smooth, quick stir-fry process.
- For extra depth of flavor, consider adding a splash of sesame oil at the end of cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 75mg
