Get ready to transform your ordinary weeknight dinner into a mouthwatering fiesta of flavors! These Green Chili Chicken Tacos are not just a meal; they're a culinary adventure that will transport your taste buds straight to the vibrant streets of Mexico. With a perfect blend of tender, spice-infused chicken, zesty green chiles, and fresh cilantro, these tacos are so delicious, you'll want to make them again and again. Whether you're a taco enthusiast or just looking to spice up your dinner routine, this recipe is guaranteed to become a family favorite in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shredded chicken
- 1 can (4 oz) diced green chiles
- 1 tsp cumin
- 1 tsp chili powder
- 8 corn tortillas
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Prepare the chicken by shredding it thoroughly using two forks or a stand mixer if you have pre-cooked chicken.
- In a medium skillet, heat a small amount of oil over medium heat. Add the shredded chicken and diced green chiles.
- Sprinkle cumin, chili powder, and salt over the chicken mixture. Stir and cook for 5-7 minutes until the chicken is heated through and spices are well incorporated.
- While the chicken is cooking, warm the corn tortillas. You can do this by heating them individually in a dry skillet for about 30 seconds on each side or wrap them in a damp paper towel and microwave for 20-30 seconds.
- Once the tortillas are warm and pliable, fill each tortilla with the green chili chicken mixture.
- Top each taco with shredded cheese and freshly chopped cilantro.
- For added flavor, serve with optional toppings like sour cream, lime wedges, or sliced avocado.
- Serve immediately while the tacos are warm and the cheese is slightly melted.
Tips
- For extra tender chicken, use a stand mixer to shred pre-cooked chicken quickly and efficiently.
- Toast your corn tortillas in a dry skillet for enhanced flavor and better texture.
- Don't skip the fresh cilantro - it adds a bright, fresh element that elevates the entire dish.
- For a crispy texture, you can lightly pan-fry the filled tacos after assembling.
- Experiment with additional toppings like pickled jalapeños or a squeeze of fresh lime for extra zing.
- If you prefer a spicier version, add some hot sauce or use hot green chiles instead of mild.
- Make sure to heat the chicken thoroughly and let the spices bloom for maximum flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 70mg
