Get ready to elevate your summer BBQ with the ultimate side dish duo that will have your guests coming back for seconds! Our delicious coleslaw paired with warm, hearty baked beans is not just a side; it's a celebration of flavors that perfectly complements any grilled masterpiece. In just 30 minutes, you can whip up this classic American combo that promises to impress and satisfy. Dive into this recipe and discover how easy it is to create a vibrant addition to your summer gatherings that will leave everyone raving!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup baked beans
Instructions
- In a large mixing bowl, combine the coleslaw mix, ensuring it is fresh and crisp.
- In a separate smaller bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to create a smooth, well-blended dressing.
- Pour the prepared dressing over the coleslaw mix, gently tossing with a spatula to ensure even coating and distribution of the dressing.
- Cover the coleslaw and refrigerate for at least 15-20 minutes to allow flavors to meld and ingredients to chill.
- For the baked beans, transfer the beans to a serving dish and warm either on the grill's side burner or in a microwave until heated through.
- Before serving, give the coleslaw a final gentle stir to redistribute the dressing and ensure a consistent texture.
- Plate the chilled coleslaw alongside the warm baked beans, creating a classic summer BBQ side dish combination.
- Garnish with optional fresh chopped parsley or chives for added color and freshness if desired.
Tips
- Fresh Ingredients: Always use fresh coleslaw mix for the best texture and flavor. If possible, shred your own cabbage and carrots for a crispier bite.
- Chill for Flavor: Don’t skip the refrigeration step! Allowing the coleslaw to chill for at least 15-20 minutes lets the flavors meld beautifully, enhancing the overall taste.
- Customize Your Dressing: Feel free to tweak the dressing by adding a touch of Dijon mustard or a dash of hot sauce for an extra kick that suits your palate.
- Warm Up the Beans: If you’re using canned baked beans, consider adding a few spices or a splash of barbecue sauce while heating them to enhance their flavor.
- Presentation Matters: Garnish your coleslaw with fresh chopped parsley or chives for a pop of color that makes your dish even more appealing.
- Serve Immediately: For the best experience, serve the coleslaw cold and the baked beans warm right before your guests dig in, ensuring a delightful contrast in temperatures.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 10mg
