Imagine biting into a crispy, golden pastry that oozes with rich Nutella and sweet, juicy strawberries - all without the mess of traditional deep-frying! These Air Fryer Strawberry Nutella Hand Pies are the ultimate quick and irresistible dessert that will transform your kitchen into a gourmet bakery in just 25 minutes. Whether you're a busy home cook or a dessert enthusiast looking for a show-stopping treat, these hand pies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 hand pies
Ingredients
- 1 sheet of puff pastry
- 1 cup strawberries, sliced
- 1/4 cup Nutella
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Start by preheating your air fryer to 350°F (175°C) for about 5 minutes. This ensures that the hand pies cook evenly and get a nice golden color.
- While the air fryer is preheating, prepare your ingredients. Begin by washing and slicing the strawberries into small pieces. You want them to be bite-sized for easy filling.
- On a clean, lightly floured surface, roll out the sheet of puff pastry to ensure it is smooth and even. If it’s too thick, it may not cook properly in the air fryer.
- Using a sharp knife or a pizza cutter, cut the puff pastry into 6 equal squares, approximately 4 inches by 4 inches each.
- In a small bowl, combine the sliced strawberries and Nutella. Mix gently to ensure the strawberries are coated with Nutella, creating a delicious filling.
- Take one square of puff pastry and place about 1 tablespoon of the strawberry-Nutella mixture in the center of the square. Be careful not to overfill, as this can cause the filling to leak out during cooking.
- Fold the puff pastry square in half diagonally to create a triangle shape, enclosing the filling. Press the edges together firmly to seal. You can use a fork to crimp the edges for an extra seal and decorative touch.
- Repeat the filling and folding process for the remaining squares of puff pastry until all hand pies are assembled.
- In a small bowl, beat the egg to create an egg wash. Brush the tops of each hand pie with the egg wash to give them a beautiful golden color as they cook.
- Sprinkle a little sugar on top of each hand pie for added sweetness and crunch.
- Carefully place the hand pies in the air fryer basket, ensuring they are not touching to allow for even cooking. You may need to cook them in batches depending on the size of your air fryer.
- Cook the hand pies in the air fryer at 350°F (175°C) for about 8-10 minutes, or until they are golden brown and puffed up. Keep an eye on them to avoid overcooking.
- Once cooked, remove the hand pies from the air fryer and let them cool on a wire rack for a few minutes before serving. This allows the filling to set slightly.
- Enjoy your delicious Air Fryer Strawberry Nutella Hand Pies warm or at room temperature!
Tips
- Keep your puff pastry cold: Work with chilled pastry to ensure maximum flakiness and easier handling.
- Don't overfill: Resist the temptation to add too much filling, as this can cause leaks and prevent proper sealing.
- Crimp edges tightly: Use a fork to create a tight seal and prevent filling from escaping during cooking.
- Egg wash is key: The egg wash gives your hand pies that beautiful golden-brown color and glossy finish.
- Cook in batches: If your air fryer is small, cook the hand pies in multiple batches to ensure even cooking and crispy results.
- Let them rest: Allow the hand pies to cool for a few minutes after cooking to let the filling set and prevent burning your mouth.
- Experiment with variations: Try different fruit and chocolate combinations to make these hand pies your own signature dessert!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 4g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 35mg
