Get ready to transport yourself back to childhood with these irresistibly soft, melt-in-your-mouth Christmas sugar cookies that are guaranteed to become your new holiday obsession! These aren't just ordinary cookies - they're a nostalgic journey wrapped in buttery, sweet perfection that will have your family and friends begging for the recipe. With just 25 minutes from start to finish, you'll create magical memories and delicious treats that capture the true spirit of the holiday season.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 tsp salt
- 1/4 cup colored sugar for decoration
Instructions
- Preheat the oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press each cookie dough ball down slightly with the palm of your hand and sprinkle colored sugar on top for decoration.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Make sure your butter is truly softened, but not melted - room temperature is key for the perfect cookie texture. • Don't overmix the dough, as this can make cookies tough instead of tender. • Use a cookie scoop for uniform size and even baking. • Let cookies cool completely before storing to maintain their crisp edges. • For extra festive flair, experiment with different colored sugars or sprinkles. • Store in an airtight container to keep cookies fresh for up to 5 days. • For best results, use fresh baking soda and baking powder to ensure proper rising.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
