Looking for a refreshing and vibrant side dish that will elevate any meal? Look no further than this Simple Lime Cilantro Slaw! Bursting with fresh flavors and a zesty lime kick, this slaw is the perfect complement to tacos, grilled meats, or even as a light snack on its own. In just 10 minutes, you can whip up this colorful medley of crunchy green and red cabbage, sweet carrots, and fragrant cilantro, all tossed in a tangy lime dressing. Trust us, your taste buds will thank you for this delightful addition to your dining table!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1/2 cup carrots, grated
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly under cool running water, ensuring cabbage, carrots, and cilantro are clean and free from dirt.
- Using a sharp knife, remove the outer leaves of the green and red cabbage, then slice them in half and remove the core.
- Shred the green and red cabbage into thin, uniform strips using a sharp knife or mandoline slicer, aiming for consistent, thin pieces.
- Peel the carrots and use a box grater or food processor to grate them into fine, delicate shreds.
- Rinse fresh cilantro and pat dry with paper towels, then finely chop the leaves and tender stems.
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
- Cut the lime in half and squeeze fresh juice directly over the cabbage mixture, ensuring even distribution.
- Drizzle olive oil over the vegetables, then sprinkle chopped cilantro on top.
- Season with salt and freshly ground black pepper to taste.
- Using clean hands or salad tongs, thoroughly mix all ingredients to ensure even coating of dressing and seasoning.
- Cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Taste and adjust seasoning if needed, adding more lime juice, salt, or pepper to preference.
Tips
- Prep Ahead: To save time, you can prepare the cabbage and carrots a day in advance. Just keep them stored in an airtight container in the refrigerator until you're ready to mix everything together.
- Customize Your Slaw: Feel free to add other ingredients like sliced bell peppers, jalapeños for a spicy kick, or even diced avocado for creaminess. This slaw is versatile and can be tailored to your taste!
- Chill for Flavor: Allowing the slaw to chill in the refrigerator for at least 15-30 minutes lets the flavors meld beautifully, enhancing the overall taste. It’s worth the wait!
- Fresh Ingredients Matter: Use the freshest produce you can find for the best flavor and crunch. Organic vegetables, if available, can make a noticeable difference in taste.
- Adjust the Dressing: Don’t hesitate to tweak the amount of lime juice, olive oil, salt, and pepper to suit your personal preference. A little extra lime can brighten the dish even more!
- Serve with Style: For an eye-catching presentation, serve the slaw in a colorful bowl and garnish with extra cilantro or lime wedges. Your guests will be impressed!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 6g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
