Imagine biting into a luscious, creamy dessert that captures the essence of summer in every single bite. These summer berry ricotta squares are not just a recipe; they're a culinary adventure that transforms simple ingredients into a magical treat that will have your family and friends begging for more. With a perfect balance of creamy ricotta, sweet berries, and a delicate texture, these squares are about to become your new favorite seasonal dessert that screams sunshine and pure deliciousness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 9 squares
Ingredients
- 1 cup ricotta cheese
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups mixed summer berries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or cooking spray to prevent the ricotta squares from sticking.
- In a large mixing bowl, combine the ricotta cheese and sugar. Use a whisk or electric mixer to blend them together until the mixture is smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the mixed summer berries gently, ensuring they are evenly distributed throughout the batter. This will add bursts of flavor and color to your ricotta squares.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Make sure the berries are evenly distributed across the surface.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the squares to a wire rack to cool completely.
- After the ricotta squares have cooled, cut them into 9 equal squares. Serve them warm or at room temperature, optionally dusted with powdered sugar or accompanied by a dollop of whipped cream or yogurt.
- Enjoy your delicious summer berry ricotta squares as a delightful dessert or a sweet treat for any occasion!
Tips
- Use room temperature ingredients to ensure smooth mixing and better texture.
- Choose fresh, ripe summer berries for the most vibrant flavor and color.
- Don't overmix the batter - this can lead to tough, dense squares.
- For extra richness, consider using whole milk ricotta cheese.
- Allow the squares to cool completely for the best cutting and serving experience.
- Experiment with different berry combinations like strawberries, blueberries, and raspberries.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a professional touch, dust with powdered sugar just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
