Get ready to revolutionize your chicken nugget experience with these mind-blowing Spicy Pretzel Chicken Nuggets that combine the ultimate crunch of pretzels with a fiery kick of cayenne pepper! Forget boring, bland chicken nuggets – this recipe is about to become your new obsession. Whether you're looking to impress your family, wow your friends at a party, or simply treat yourself to an extraordinary meal, these nuggets are guaranteed to make your taste buds dance with excitement!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cut into nuggets
- 1 cup pretzel crumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon cayenne pepper
- Salt to taste
- Oil for frying
Instructions
- Begin by preparing your ingredients. Cut the chicken breast into bite-sized nuggets and set aside.
- In a shallow dish, combine the flour and a pinch of salt. This will be your first coating station.
- In a separate bowl, beat the two eggs until well mixed. This will serve as your second coating station.
- In a third bowl, mix the pretzel crumbs with the cayenne pepper and a bit more salt to taste. This will be your final coating station.
- Heat oil in a deep frying pan or skillet over medium heat. You will want enough oil to cover the bottom of the pan, about 1/4 inch deep.
- Take each chicken nugget and first coat it in the flour mixture, shaking off any excess flour.
- Next, dip the floured nugget into the beaten eggs, ensuring it is fully coated.
- Finally, roll the nugget in the pretzel crumb mixture, pressing gently to ensure the crumbs adhere well.
- Once all nuggets are coated, carefully place them in the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary.
- Cook the nuggets for about 3-4 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Once cooked, transfer the nuggets to a paper towel-lined plate to drain any excess oil.
- Serve the spicy pretzel chicken nuggets warm with your favorite dipping sauces and enjoy!
Tips
- Crush those pretzels finely: Use a food processor or rolling pin to create uniform, fine pretzel crumbs for the most even coating.
- Temperature is key: Ensure your oil is at the right heat (around 350°F) before frying to get that perfect golden-brown exterior without burning.
- Don't overcrowd the pan: Fry in batches to maintain oil temperature and ensure each nugget gets crispy and evenly cooked.
- Meat thermometer magic: Always check that the internal temperature reaches 165°F to ensure the chicken is fully cooked and safe to eat.
- Experiment with dipping sauces: Try ranch, honey mustard, or a spicy aioli to complement the cayenne kick in these nuggets.
- Make ahead tip: You can prepare the coated nuggets in advance and refrigerate for up to 2 hours before frying, making party prep a breeze!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 120mg
