If you’re looking to impress your dinner guests with a dish that’s both elegant and packed with flavor, look no further than this Herb Crusted Bison Tenderloin! This succulent cut of meat, coated in a fragrant herb crust, is a delightful twist on traditional beef tenderloin that will have everyone asking for seconds. With just 35 minutes from prep to plate, you can elevate your culinary game without spending all day in the kitchen. Ready to discover the secrets behind this mouthwatering recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bison tenderloin
- 1/4 cup Dijon mustard
- 1 cup breadcrumbs
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the bison tenderloin cooks evenly and develops a nice crust.
- Prepare the bison tenderloin by trimming any excess fat or silver skin. Pat the meat dry with paper towels to ensure a good sear.
- In a small bowl, combine the Dijon mustard with a pinch of salt and pepper. Mix well to create a seasoned mustard paste.
- Spread the Dijon mustard mixture evenly over the entire surface of the bison tenderloin. This will help the herb crust adhere to the meat and add flavor.
- In a separate bowl, mix together the breadcrumbs, chopped parsley, chopped basil, and a pinch of salt and pepper. This herb mixture will form the crust.
- Press the breadcrumb and herb mixture firmly onto the mustard-coated tenderloin, ensuring that the entire surface is covered.
- Heat a large oven-safe skillet over medium-high heat and add a drizzle of oil. Once hot, sear the bison tenderloin on all sides until golden brown, about 2-3 minutes per side.
- Once the tenderloin is seared, transfer the skillet to the preheated oven. Roast the bison for about 15-20 minutes or until it reaches your desired level of doneness (130°F for medium-rare, 140°F for medium).
- Remove the skillet from the oven and transfer the bison tenderloin to a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute.
- After resting, slice the tenderloin into medallions and serve immediately. Pair with your favorite sides to complete the meal.
Tips
- Choose Quality Bison: For the best flavor and tenderness, opt for high-quality bison tenderloin from a reputable source. Grass-fed bison tends to have a richer taste.
- Don’t Skip the Searing: Searing the tenderloin before roasting is crucial. It locks in the juices and adds a beautiful golden crust that enhances the overall flavor.
- Use Fresh Herbs: Fresh parsley and basil make all the difference in the herb crust. Dried herbs can be used in a pinch, but fresh will provide a vibrant taste and aroma.
- Monitor the Temperature: Use a meat thermometer to ensure perfect doneness. Aim for 130°F for medium-rare or 140°F for medium. Remember that the meat will continue to cook slightly as it rests.
- Let It Rest: After cooking, allow the tenderloin to rest for 5-10 minutes. This step is essential for juicy, tender slices, as it lets the juices redistribute throughout the meat.
- Pairing Suggestions: Serve your herb crusted bison tenderloin with roasted vegetables, creamy mashed potatoes, or a fresh salad for a balanced meal that complements the rich flavors of the meat.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
