Prepare to transform an ordinary can of baked beans into a mouthwatering culinary masterpiece that will have your family and friends begging for seconds! This isn't just another side dish – it's a hearty, flavor-packed meal that combines the smoky richness of crispy bacon, the savory punch of frankfurters, and the classic comfort of baked beans. Whether you're planning a backyard barbecue, a cozy family dinner, or just craving a deliciously satisfying meal, this recipe promises to elevate your dining experience with minimal effort and maximum taste.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans baked beans
- 4 slices bacon, chopped
- 2 frankfurters, sliced
- 1 onion, diced
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the chopped bacon over medium heat until it becomes crisp and releases its fat, approximately 4-5 minutes.
- Add diced onions to the bacon and sauté until the onions become translucent and slightly golden, about 3-4 minutes.
- Drain excess bacon fat, leaving a small amount for flavor.
- Add sliced frankfurters to the skillet and cook for 2-3 minutes until they start to brown slightly.
- In a large oven-safe casserole dish, pour the two cans of baked beans.
- Stir in brown sugar and mustard, mixing thoroughly to combine.
- Add the bacon, onions, and frankfurter mixture to the beans and gently stir to distribute evenly.
- Transfer the casserole dish to the preheated oven.
- Bake for 25-30 minutes, until the beans are bubbling and slightly caramelized on top.
- Remove from oven and let rest for 5 minutes before serving.
- Serve hot as a main dish or side, garnished with optional fresh chopped parsley if desired.
Tips
- Choose Quality Ingredients: Use thick-cut bacon for extra crispiness and high-quality frankfurters for the best flavor.
- Don't Drain All the Bacon Fat: Leave a small amount to enhance the overall richness of the dish.
- Caramelization is Key: Watch your beans in the oven to achieve that perfect golden-brown top without burning.
- Customize Your Flavor: Experiment with different mustards or add a splash of BBQ sauce for extra depth.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare it in advance.
- Serving Suggestions: Pair with cornbread, coleslaw, or a fresh green salad for a complete meal.
- Storage Tip: Refrigerate leftovers in an airtight container for up to 3-4 days and reheat gently in the oven or microwave.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 15g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 35mg
