Get ready to revolutionize your cookie game with these irresistible Jam Up Oatmeal Cookies that will make your taste buds dance with delight! Imagine a perfect blend of chewy oats, sweet jam swirls, and a buttery texture that melts in your mouth - these cookies are not just a treat, they're an experience. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering cookies that will have everyone begging for more. Prepare to become the star baker in your circle with this simple yet spectacular recipe!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup jam of choice
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, and baking soda. Mix well until all the dry ingredients are evenly distributed.
- In a separate large bowl, cream together the unsalted butter and sugars (both brown and granulated) using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, and continue to beat until well combined and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until everything is combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Using a spatula or a spoon, gently fold in the jam of your choice. You want to create swirls of jam throughout the cookie dough, but be careful not to fully incorporate it.
- Using a tablespoon or a cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your jam up oatmeal cookies warm or at room temperature! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Choose the Right Jam: Select a high-quality jam with good consistency. Strawberry, raspberry, or apricot work wonderfully, but feel free to experiment with your favorite flavors.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
- Create Beautiful Jam Swirls: Gently fold the jam to create beautiful marbled patterns without fully mixing it into the dough.
- Use Parchment Paper: This ensures easy cookie removal and prevents sticking.
- Check Cookies Early: Ovens can vary, so start checking your cookies at the 10-minute mark to prevent burning.
- Cool Completely: Allow cookies to cool on the rack to develop the perfect texture and prevent crumbling.
- Storage Hack: Place a piece of bread in the cookie container to keep them soft and fresh for longer.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
