Imagine transforming a simple can of biscuit dough into a mouthwatering, cheesy pizza experience that's perfectly portioned just for you! This Pepperoni Pizza Monkey Bread is the ultimate single-serving comfort food that combines the irresistible flavors of classic pizza with a fun, pull-apart texture that will make your taste buds dance. Whether you're a solo diner, looking for a quick lunch, or just want to treat yourself to something deliciously indulgent, this recipe is about to become your new favorite culinary secret.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 1 serving
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a small single-serve oven-safe ramekin or small baking dish with cooking spray.
- Open the refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters to create bite-sized pieces.
- In a medium mixing bowl, combine the biscuit dough pieces with pizza sauce, ensuring each piece is lightly coated. Gently toss to distribute the sauce evenly.
- Layer the sauce-coated biscuit pieces into the prepared ramekin, intermixing sliced pepperoni and shredded mozzarella cheese between the layers.
- Sprinkle Italian seasoning over the top of the layered biscuit pieces, ensuring even distribution for maximum flavor.
- Place the ramekin in the preheated oven and bake for 18-20 minutes, or until the biscuit pieces are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes. The dish will be extremely hot, so use caution when handling.
- Serve directly in the ramekin as a personal-sized pizza monkey bread. Optional: Serve with additional pizza sauce on the side for dipping.
Tips
- Choose Quality Ingredients: While this recipe uses refrigerated biscuit dough, opt for a brand with good flavor and texture for best results.
- Don't Overcrowd: Ensure the biscuit pieces are loosely layered to allow even cooking and crispy edges.
- Cheese Distribution Matters: Spread the mozzarella and pepperoni evenly between layers for consistent flavor in every bite.
- Watch Carefully: Ovens can vary, so start checking your monkey bread at around 15 minutes to prevent over-browning.
- Serving Suggestion: Pair with a small side salad or extra pizza sauce for dipping to elevate your single-serve meal experience.
- Make It Your Own: Experiment with different cheese blends or add additional toppings like diced bell peppers or olives for a personalized touch.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 20g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 45mg
