Prepare to embark on a culinary journey that will transform your taste buds and impress every guest at your gathering! Richard's World on a Plate Guacamole isn't just another dip – it's a vibrant, zesty Mexican masterpiece that promises to elevate your appetizer game from ordinary to extraordinary. In just 15 magical minutes, you'll create a creamy, fresh, and irresistibly delicious guacamole that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1/2 cup diced onion
- 1 tomato, diced
- 1 jalapeño, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Select perfectly ripe avocados that yield slightly when gently pressed. Cut them in half lengthwise, remove the pit, and scoop the flesh into a medium mixing bowl.
- Using a fork, mash the avocado flesh until it reaches a chunky consistency, leaving some small pieces for texture.
- Squeeze fresh lime juice directly over the mashed avocados to prevent browning and add bright, citrusy flavor.
- Finely dice the onion into small, uniform pieces to ensure even distribution throughout the guacamole.
- Remove seeds from the tomato and dice into small, consistent cubes to maintain a balanced texture.
- Carefully mince the jalapeño, removing seeds if you prefer less heat. Add according to your spice tolerance.
- Gently fold the diced onion, tomato, and minced jalapeño into the mashed avocado mixture.
- Season with salt to taste, starting with a small amount and adjusting gradually.
- If using, chop fresh cilantro and sprinkle over the guacamole for additional flavor and color.
- Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning, and refrigerate for 10-15 minutes to let flavors meld.
- Serve chilled with tortilla chips, as a topping for tacos, or as a side condiment.
Tips
- Avocado Selection: Choose ripe avocados that yield slightly to gentle pressure but aren't mushy.
- Prevent Browning: Always use fresh lime juice and press plastic wrap directly onto the surface when storing.
- Texture Matters: Mash avocados with a fork to maintain a chunky, rustic consistency.
- Spice Control: Remove jalapeño seeds for a milder version, or keep them for extra heat.
- Freshness is Key: Prepare guacamole just before serving to maintain optimal flavor and texture.
- Cilantro Optional: Add fresh cilantro for an authentic touch, but it's delicious with or without.
- Serve Chilled: Refrigerate for 10-15 minutes to allow flavors to meld together perfectly.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 10g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
