Get ready to experience the most decadent, mouthwatering dessert that will make your taste buds dance with joy! These Rocky Road Fudge Brownies are not just another chocolate treat – they're a rich, gooey, and absolutely irresistible experience that combines the classic comfort of fudgy brownies with the irresistible crunch of walnuts and the marshmallow magic that makes every bite a celebration. Whether you're a serious chocolate enthusiast or just looking to impress your friends and family, these brownies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper for easier removal of the brownies.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove the saucepan from heat and let it cool slightly.
- Add 2 cups of granulated sugar to the melted butter, stirring well until the mixture is smooth and combined.
- Crack 4 large eggs into the mixture one at a time, stirring vigorously after each addition until fully incorporated.
- Stir in 1 teaspoon of vanilla extract, mixing until evenly distributed throughout the batter.
- In a separate bowl, sift together 1 cup of all-purpose flour and 1 cup of cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in 1 cup of semi-sweet chocolate chips, ensuring they are evenly dispersed throughout the brownie batter.
- Gently mix in 1 cup of chopped walnuts, adding a delightful crunch to the brownies.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
- Five minutes before the brownies are done, remove them from the oven and sprinkle 1 cup of mini marshmallows on top. Return the brownies to the oven for the last few minutes of baking, allowing the marshmallows to puff up and lightly brown.
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 15 minutes.
- After cooling, lift the brownies out of the pan using the parchment paper (if used) and cut them into 12 squares.
- Serve warm or at room temperature, and enjoy your delicious Rocky Road Fudge Brownies!
Tips
- Use room temperature eggs for a smoother batter and more consistent mixing.
- Don't overmix the batter – this can lead to tough, dense brownies. Mix just until the ingredients are combined.
- For extra richness, use high-quality cocoa powder and chocolate chips.
- Check your brownies early – it's better to slightly underbake than overbake. The toothpick test should have a few moist crumbs.
- Let the brownies cool completely for cleaner, more precise cuts.
- For an extra indulgent touch, drizzle melted chocolate over the top after cooling.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For the best marshmallow topping, add them in the last 5 minutes of baking to prevent burning.
- Use parchment paper for easy removal and clean cutting.
- Serve with a scoop of vanilla ice cream for the ultimate dessert experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 7g
Fat: 26g
Saturated Fat: 13g
Cholesterol: 95mg
