Get ready to bake the most legendary cookies that once graced the presidential kitchen! Laura Bush's Cowboy Cookies are not just an ordinary treat - they're a delicious piece of American culinary history that will make your taste buds do a happy dance. Packed with chocolate chips, crunchy pecans, and hearty oats, these cookies are the perfect blend of comfort and indulgence that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the rolled oats, chocolate chips, and chopped pecans using a rubber spatula, ensuring even distribution throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ingredient Temperature Matters: Ensure your butter is truly softened but not melted, and use room temperature eggs for the best texture and mixing.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender and prevent tough cookies.
- Use Parchment Paper: This prevents sticking and ensures even baking with easy cookie removal.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Watch the Baking Time: Every oven is slightly different, so start checking at 10 minutes. The edges should be golden, but the centers should still look slightly soft.
- Cool Properly: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to prevent breaking.
- Storage Tip: Store in an airtight container to maintain freshness, and they'll stay delicious for up to 5 days - if they last that long!
Nutrition Facts
Calories: 287kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: g
Cholesterol: mg
