Get ready to impress your friends and family with a dessert that’s as stunning as it is delicious! Our Red White Blueberry Cheesecake Bars are the perfect blend of creamy cheesecake goodness, a buttery graham cracker crust, and a burst of fresh berries that not only tantalize your taste buds but also make for a gorgeous presentation. Whether you're celebrating a holiday, hosting a summer barbecue, or simply craving something sweet, these bars are sure to be the star of the show. With just 55 minutes of your time, you can whip up a treat that will have everyone asking for seconds—and the recipe is easier than you might think!
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups cream cheese
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 cup strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press the mixture firmly and evenly into the bottom of the prepared baking pan to create a compact crust.
- In a large mixing bowl, beat cream cheese and sugar together using an electric mixer until smooth and creamy, approximately 3-4 minutes.
- Add eggs one at a time to the cream cheese mixture, mixing well after each addition. Stir in vanilla extract and mix until fully incorporated.
- Pour the cream cheese mixture evenly over the graham cracker crust.
- Gently sprinkle sliced strawberries and whole blueberries across the top of the cheesecake mixture, distributing them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Remove from oven and let cool completely at room temperature for about 1 hour.
- Refrigerate for at least 2 hours or overnight to allow the cheesecake bars to set completely.
- Using the overhanging parchment paper, lift the cheesecake out of the pan and cut into 12 equal bars.
- Serve chilled and enjoy your Red White Blueberry Cheesecake Bars.
Tips
- Use Room Temperature Ingredients: For the creamiest texture, make sure your cream cheese and eggs are at room temperature before mixing. This helps them blend smoothly without lumps.
- Don’t Overbake: Keep an eye on your cheesecake bars while they’re in the oven. They should be set around the edges but still slightly jiggly in the center. This ensures a creamy texture once they cool.
- Chill Overnight: For the best flavor and texture, refrigerate the cheesecake bars overnight. This allows the flavors to meld and makes cutting them into neat squares much easier.
- Customize Your Berries: Feel free to swap out the strawberries and blueberries for your favorite fruits! Raspberries, blackberries, or even peaches can add a unique twist.
- Garnish for Presentation: Before serving, consider garnishing with a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of elegance.
- Use Parchment Paper: Lining your baking pan with parchment paper not only makes for easy removal but also helps keep the edges from getting too dark.Enjoy making these delightful cheesecake bars, and watch them disappear from the dessert table in no time!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
