Imagine a creamy, luxurious dip that combines the rich, velvety texture of Boursin cheese with the intense, caramelized sweetness of roasted cherry tomatoes. This show-stopping appetizer is not just a recipe—it's a flavor explosion that will transform your ordinary gathering into a gourmet experience. With minimal prep time and maximum wow factor, this Boursin and Roasted Tomato Dip is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Boursin cheese
- Cherry tomatoes
- Olive oil
- Garlic
- Fresh basil
- Salt
- Pepper
- Crackers or bread for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Wash the cherry tomatoes thoroughly and pat them dry with paper towels. Slice the tomatoes in half, ensuring they are roughly uniform in size for even roasting.
- In a mixing bowl, toss the halved cherry tomatoes with olive oil, minced garlic, salt, and freshly ground black pepper. Ensure each tomato is evenly coated with the seasoning.
- Spread the seasoned tomatoes cut-side up on the prepared baking sheet, leaving some space between each tomato to allow proper roasting and caramelization.
- Roast the tomatoes in the preheated oven for 20-25 minutes, or until they become slightly charred and have released their natural juices, concentrating their flavor.
- While tomatoes are roasting, remove the Boursin cheese from the refrigerator and let it sit at room temperature to soften slightly, which will make it easier to spread.
- Once tomatoes are roasted, remove from the oven and let them cool for 5-10 minutes. They should look slightly blistered and intensely flavorful.
- Transfer the softened Boursin cheese to a serving dish, creating a smooth, even layer as the base of the dip.
- Carefully arrange the roasted tomatoes on top of the Boursin cheese, allowing their juices to mingle with the creamy cheese.
- Finely chop fresh basil leaves and sprinkle them over the dip, adding a burst of fresh herbaceous flavor.
- Serve immediately with an assortment of crackers, toasted bread, or fresh baguette slices for dipping.
Tips
- • Use high-quality, ripe cherry tomatoes for the most intense flavor • Don't rush the roasting process—letting tomatoes caramelize slowly develops deeper taste • Allow Boursin to come to room temperature for easier spreading and better texture • Use fresh basil if possible; dried herbs won't provide the same vibrant flavor • Choose a variety of crackers or bread for visual appeal and different texture experiences • For extra richness, drizzle a small amount of high-quality olive oil over the finished dip • Serve immediately while the roasted tomatoes are still warm for the best sensory experience
Nutrition Facts
Calories: 220kcal
Carbohydrates: 5g
Protein: 8g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 40mg
