Get ready to unleash your inner baker with a spine-tingling twist! These Zombie Brain Cookies are not just your average sugar cookies; they’re a deliciously spooky treat that’s perfect for Halloween parties, themed events, or simply to impress your friends. With their vibrant pink icing and playful chocolate sprinkles, these cookies will have everyone talking – and tasting! Follow along as we guide you through this fun and festive recipe that promises to satisfy your sweet tooth and your craving for creativity. Are you ready to bake some brains?
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 18 servings
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Pink icing
- Chocolate sprinkles
Instructions
- Prepare all ingredients and ensure butter is softened to room temperature.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms.
- Wrap the cookie dough in plastic wrap and refrigerate for 30 minutes to make it easier to handle.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Remove dough from refrigerator and roll out on a lightly floured surface to about 1/4 inch thickness.
- Cut dough into brain-shaped cookies using a brain-shaped cookie cutter or hand-shape them to resemble brain contours.
- Place cookies on prepared baking sheets, leaving about 1 inch of space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Remove from oven and let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, decorate cookies with pink icing, creating detailed brain-like texture and ridges.
- Sprinkle chocolate sprinkles over the pink icing to create a gory, textured zombie brain effect.
- Allow icing to set completely before serving or storing in an airtight container.
Tips
- Soften the Butter: Make sure your butter is softened to room temperature for the best texture. This helps achieve that light and fluffy consistency when creaming with sugar.
- Chill the Dough: Don’t skip the refrigeration step! Chilling the dough for 30 minutes makes it easier to roll out and cut into shapes without sticking.
- Perfectly Rolled Cookies: Roll out the dough on a lightly floured surface to about 1/4 inch thickness. This ensures even baking and helps maintain the brain shape.
- Watch the Bake Time: Keep a close eye on the cookies while they bake. You want them to be lightly golden on the edges while remaining soft in the center for the perfect chewy texture.
- Creative Decoration: Have fun with the icing! Use a piping bag to create detailed brain-like textures, and don’t hold back on the chocolate sprinkles for that extra gory touch.
- Storage Tips: Store your decorated cookies in an airtight container to keep them fresh. They also make great gifts for friends who love a little fright with their treats!
Nutrition Facts
Calories: 217kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
