Get ready to tantalize your taste buds with the ultimate dessert that combines the rich, velvety smoothness of Irish cream, the refreshing coolness of mint, and the deep, luxurious chocolate that will make your dessert dreams come true! These Mint Irish Cream Bars are not just a treat; they're an experience that will transport you to a world of pure culinary bliss. Whether you're looking to impress guests at a dinner party or treat yourself to a moment of pure indulgence, these bars are guaranteed to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Irish
Serves: 16 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup mint chocolate chips
- 1/2 cup Irish cream liqueur
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a medium mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, and powdered sugar. Mix these dry ingredients thoroughly until well blended.
- Add the softened unsalted butter to the dry ingredients and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs and can be pressed together.
- Press the crumb mixture evenly into the prepared baking pan, creating a firm and compact base layer. Use the back of a spoon or a flat measuring cup to ensure an even surface.
- Bake the crust in the preheated oven for 12-15 minutes until it appears set and slightly firm to the touch. Remove from oven and let cool completely.
- Melt the mint chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each interval to prevent burning.
- Once the chocolate is melted, gently stir in the Irish cream liqueur until the mixture is smooth and well combined.
- Pour the mint chocolate and Irish cream mixture over the cooled crust, spreading it evenly with a spatula to cover the entire surface.
- Refrigerate the bars for approximately 1 hour or until the chocolate layer has set completely and is firm to the touch.
- Before serving, top the bars with freshly whipped cream and optionally garnish with additional mint chocolate chips or a light dusting of cocoa powder.
- Cut into 16 equal squares and serve chilled. Store any remaining bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Ensure your butter is at room temperature for easier mixing and a more uniform crust.
- Use high-quality cocoa powder and mint chocolate chips for the most intense flavor.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- Allow the crust to cool completely before adding the chocolate layer to prevent melting.
- For a cleaner cut, use a sharp knife dipped in hot water and wiped dry between each slice.
- If you prefer a stronger mint flavor, you can add a few drops of mint extract to the chocolate mixture.
- For a non-alcoholic version, replace Irish cream with heavy cream or a mint-flavored syrup.
- Refrigerate the bars for at least an hour to ensure the perfect set and texture.
- For an extra touch of elegance, garnish with fresh mint leaves or chocolate shavings.
- These bars can be made ahead of time and stored in the refrigerator, making them perfect for advance party preparation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 40mg
