Tired of boring, traditional quesadillas? Get ready to transform your dinner routine with a mouthwatering twist that will make your taste buds dance! These Eggplant Quesadillas are not just a meal; they're a culinary adventure that turns the classic Mexican favorite into a low-carb, veggie-packed sensation that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 quesadillas
Ingredients
- 1 large eggplant, sliced thin
- 1 cup shredded cheese
- 1/2 cup black beans
- 1/4 cup corn
- 1 teaspoon cumin
- Olive oil for grilling
Instructions
- Prepare the eggplant by washing and slicing it thinly, approximately 1/8 inch thick. Brush each slice lightly with olive oil and sprinkle with cumin.
- Preheat a grill pan or outdoor grill to medium-high heat. Grill the eggplant slices for 2-3 minutes on each side until they are tender and have nice char marks. Remove and let cool slightly.
- In a separate bowl, mix black beans and corn together. Season with a pinch of salt and additional cumin if desired.
- Use the grilled eggplant slices as your "tortillas" by laying them flat on a clean surface. On one half of each eggplant slice, sprinkle shredded cheese and the bean-corn mixture.
- Fold the eggplant slice over to create a half-moon shape, enclosing the filling. Press gently to seal.
- Return the quesadillas to the grill or a hot skillet. Cook for 2-3 minutes on each side until the cheese melts and the eggplant is crispy.
- Remove from heat, let cool for 1-2 minutes, then slice and serve immediately. Optional: Garnish with fresh cilantro or a dollop of sour cream.
Tips
- Slice the eggplant uniformly to ensure even grilling and consistent cooking
- Use a mandoline slicer for perfectly thin and consistent eggplant "tortillas"
- Pat the eggplant slices dry before brushing with olive oil to help them crisp up
- Don't overcrowd the grill to allow each slice to develop beautiful char marks
- Choose a good melting cheese like mozzarella or monterey jack for best results
- Let the quesadillas rest for a minute after cooking to help the cheese set
- Experiment with additional seasonings like smoked paprika or chili powder for extra flavor
- Serve immediately for the crispiest texture and melted cheese experience
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
