Imagine a luxurious sauce that transforms any dessert from ordinary to extraordinary - this Dark Chocolate Mint Hot Fudge Sauce is about to become your secret weapon in the kitchen! With just a few simple ingredients and 15 minutes of your time, you'll create a silky, rich sauce that will make your taste buds dance and your guests swoon. Whether you're drizzling it over ice cream, using it as a dip for strawberries, or simply enjoying it by the spoonful, this recipe is a game-changer that proves gourmet doesn't have to be complicated.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup heavy cream
- 1 cup dark chocolate chips
- ¼ cup granulated sugar
- 1 tsp peppermint extract
- Pinch of salt
Instructions
- Gather all ingredients and measure them precisely. Ensure you have a medium saucepan, whisk, and heat-safe storage container ready.
- Place the medium saucepan over medium-low heat. Pour in the heavy cream and granulated sugar, stirring gently to combine and prevent scorching.
- Heat the cream and sugar mixture, whisking occasionally, until it begins to steam and small bubbles form around the edges of the pan. Do not let it come to a full boil.
- Remove the pan from heat and immediately add the dark chocolate chips. Let the chips sit for 1-2 minutes to begin melting from the residual heat.
- Using a whisk, stir the chocolate chips into the warm cream mixture until completely smooth and glossy, ensuring no chocolate chunks remain.
- Add the peppermint extract and pinch of salt, whisking thoroughly to incorporate and distribute the flavors evenly.
- Allow the sauce to cool for 5-10 minutes, during which it will continue to thicken slightly. The consistency should be smooth and pourable.
- Transfer the hot fudge sauce to a clean glass jar or storage container. The sauce can be served warm immediately or refrigerated for later use.
- When ready to serve, gently reheat the sauce in short microwave intervals or using a double boiler to restore its smooth, pourable consistency.
Tips
- Use high-quality dark chocolate chips for the most intense and rich flavor profile.
- Keep the heat low and steady to prevent the cream from scorching or the chocolate from burning.
- Whisk consistently to ensure a smooth, glossy texture without any lumps.
- For extra mint intensity, you can add a few drops of green food coloring if desired.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
- When reheating, use gentle, short intervals to maintain the sauce's smooth consistency.
- For a dairy-free version, experiment with coconut cream as a substitute for heavy cream.
- Adjust the peppermint extract to your taste - start with less and add more if needed.
Nutrition Facts
Calories: 225kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: g
Cholesterol: 38mg
