Indulge your taste buds with a delightful twist on breakfast that’s both healthy and satisfying! Our Chocolate Chunk Banana Baked Oatmeal is not just a dish; it’s a warm, comforting hug in a bowl. Perfectly gluten-free and vegan, this recipe combines the rich flavors of dark chocolate and ripe bananas with wholesome rolled oats, making it an irresistible morning treat. Whether you're meal prepping for the week or looking for a cozy weekend brunch idea, this baked oatmeal will have everyone asking for seconds. Ready to elevate your breakfast game? Let’s dive into the deliciousness!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup almond milk
- 2 ripe bananas, mashed
- 1/2 cup dark chocolate chunks
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with a little coconut oil or line it with parchment paper for easy removal later.
- In a large mixing bowl, combine the rolled oats, baking powder, and salt. Stir them together until evenly mixed.
- In another bowl, mash the ripe bananas with a fork until smooth. You should have about 1 cup of mashed bananas.
- Add the almond milk, maple syrup, vanilla extract, and the mashed bananas to the dry oat mixture. Stir well until all ingredients are fully combined and the oats are evenly coated.
- Gently fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the mixture.
- Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the dish from the oven and let it cool for about 10 minutes before slicing it into squares.
- Serve warm, and if desired, top with additional almond milk, sliced bananas, or a drizzle of maple syrup. Enjoy your delicious Chocolate Chunk Banana Baked Oatmeal!
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter your baked oatmeal will be! Look for bananas with plenty of brown spots for optimal flavor.
- Mix and Match Add-ins: Feel free to customize your baked oatmeal by adding nuts, seeds, or other fruits like blueberries or strawberries for a burst of flavor.
- Storage: This dish keeps well in the fridge for up to a week. Simply reheat in the microwave or oven for a quick breakfast on busy mornings.
- Serving Suggestions: For an extra treat, serve your baked oatmeal with a dollop of almond yogurt or a sprinkle of cinnamon on top.
- Check for Doneness: Ovens can vary, so keep an eye on your baked oatmeal. It’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Batch Cooking: This recipe can easily be doubled for larger gatherings. Just use a larger baking dish and adjust the baking time as needed.Enjoy your delicious creation and happy baking!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 7g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
