Indulge your senses with a slice of heaven that’s perfect for any occasion! Our Soft Vegan Pumpkin Cake with Pumpkin Spice Buttercream Frosting is not just a dessert; it’s an experience that captures the essence of fall in every bite. Imagine a moist, fluffy cake infused with rich pumpkin flavor, topped with a luscious vegan frosting that will have everyone asking for seconds. Whether you're a seasoned vegan or simply looking for a delightful treat, this cake is sure to impress. Ready to elevate your baking game? Dive into this simple yet scrumptious recipe that will leave your taste buds dancing!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 1 cake
Ingredients
- 1 1/2 cups flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp pumpkin spice
- 1/4 cup vegan butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the flour, baking soda, and pumpkin spice. Whisk these dry ingredients together until well mixed.
- In another bowl, mix together the sugar and vegetable oil until fully combined. Then, add the pumpkin puree and stir until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let the cake cool in the pan for about 10 minutes.
- After 10 minutes, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the pumpkin spice buttercream frosting. In a mixing bowl, beat the vegan butter until creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the vanilla extract and a splash of plant-based milk if needed to reach your desired consistency.
- Once the frosting is smooth and fluffy, add a pinch of pumpkin spice for extra flavor, mixing until well combined.
- Once the cake is completely cool, spread the pumpkin spice buttercream frosting evenly on top of the cake. You can also frost the sides if desired.
- Decorate the cake with additional pumpkin spice or even some chopped nuts if you like. Slice and serve your delicious soft vegan pumpkin cake!
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients accurately, especially the flour and sugar. Using a kitchen scale can help achieve precision.
- Room Temperature Ingredients: Ensure that your pumpkin puree and vegan butter are at room temperature before mixing. This helps them combine more easily and creates a smoother batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. Insert a toothpick into the center; if it comes out clean, your cake is ready!
- Cool Completely: Allow the cake to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
- Customize Your Frosting: Feel free to add your favorite spices or a splash of maple syrup to the frosting for a unique twist. You can also experiment with different plant-based milk for the desired consistency.
- Decorate Creatively: Top your cake with a sprinkle of pumpkin spice, chopped nuts, or even some vegan chocolate chips for an extra touch of flavor and visual appeal.
- Store Properly: If you have leftovers, store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 3g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 0mg
