Imagine sinking your teeth into a juicy, perfectly grilled burger that combines the smoky crunch of crispy bacon, the rich creaminess of fresh avocado, and a perfectly seasoned beef patty - all prepared on a sizzling Blackstone griddle. This isn't just another burger; this is a culinary adventure that transforms an ordinary meal into an extraordinary dining experience that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices of bacon
- 1 avocado, sliced
- 4 burger buns
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, cheese
Instructions
- Prepare your Blackstone griddle or large flat-top skillet by preheating it to medium-high heat (around 400°F).
- While the griddle heats, form the ground beef into 4 equal-sized patties, making a slight indentation in the center of each to prevent bulging during cooking.
- Season both sides of the burger patties generously with salt and pepper.
- Place bacon slices on the griddle and cook until crisp and golden brown, about 3-4 minutes per side. Remove and set aside on a paper towel-lined plate to drain excess grease.
- On the same griddle, place the burger patties and cook for approximately 4-5 minutes on the first side, allowing a nice crust to form.
- Flip the patties and cook for an additional 3-4 minutes, or until they reach your desired level of doneness (recommended internal temperature of 160°F for food safety).
- During the last minute of cooking, add cheese to the patties if desired, allowing it to melt.
- While burgers are finishing, lightly toast the burger buns on the griddle until golden brown.
- Remove patties from the griddle and let rest for 2-3 minutes to retain juices.
- Assemble the burgers by placing a patty on each bun, topping with crispy bacon slices and fresh avocado slices.
- Add optional toppings like lettuce and tomato if desired.
- Serve immediately while hot and enjoy your Blackstone Avocado Bacon Burger!
Tips
- Meat Matters: Use ground beef with 80/20 lean-to-fat ratio for the juiciest burgers
- Don't Overwork the Meat: Gently form patties to keep them tender
- Create a Dimple: Make a small indentation in the center of each patty to prevent bulging
- Let Meat Rest: Allow burgers to rest 2-3 minutes after cooking to retain maximum juiciness
- Temperature is Key: Use a meat thermometer to ensure 160°F internal temperature for food safety
- Griddle Technique: Ensure your Blackstone or skillet is preheated to medium-high for perfect sear
- Bacon Tip: Cook bacon first to render fat, which adds extra flavor to your burger surface
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 35g
Fat: 38g
Saturated Fat: 14g
Cholesterol: 110mg
