Imagine sinking your teeth into a warm, soft bread that captures the irresistible essence of the beloved snickerdoodle cookie. This isn't just any bread - it's a culinary adventure that transforms the classic cinnamon-sugar treat into a stunning loaf that will make your kitchen smell like pure comfort and happiness. Whether you're a baking novice or a seasoned pro, this Snickerdoodle Bread recipe promises to become your new obsession, delivering a perfect balance of sweet, tender goodness that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup warm water
- 2 teaspoons active dry yeast
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons cream of tartar
Instructions
- In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This activates the yeast.
- In a large mixing bowl, combine the melted butter, salt, and granulated sugar. Mix well until the sugar is dissolved and the mixture is smooth.
- Once the yeast mixture is frothy, add it to the butter and sugar mixture. Stir to combine.
- Gradually add the all-purpose flour and cream of tartar to the wet ingredients. Mix until a dough forms. You may need to use your hands to knead the dough lightly in the bowl.
- Transfer the dough to a floured surface and knead for about 5 minutes until the dough is smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 20 minutes, or until it has doubled in size.
- Preheat your oven to 350°F (175°C) while the dough is rising.
- Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.
- Cover the loaf pan with the kitchen towel again and let it rise for an additional 10-15 minutes, until it has puffed up.
- Bake the loaf in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the snickerdoodle bread and serve. Enjoy the warm, cinnamon-sugar flavor!
Tips
- Use warm (not hot) water when activating the yeast to ensure proper rising
- Make sure your yeast is fresh and not expired for the best texture
- Let the dough rise in a draft-free, warm area like near a preheated oven
- Don't over-knead the dough - just enough to create a smooth, elastic texture
- Check the bread's doneness by tapping the top - it should sound hollow
- Allow the bread to cool completely before slicing for the cleanest cuts
- Store in an airtight container to maintain moisture and freshness
- For extra flavor, sprinkle additional cinnamon-sugar on top before baking
Nutrition Facts
Calories: 170kcal
Carbohydrates: 30g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
